things i’ve cooked recently

Cooking in college can be fun and creative, especially with recipes that are simple yet satisfying. Below are some delectable dishes that I’ve cooked recently: 1. **Seafood Paella**: A vibrant mix of shrimp, vegetables, and aromatic spices cooked to perfection. 2. **Shrimp Fajita Tacos**: Easy to make with shrimp, peppers, and your choice of toppings for a fulfilling meal. 3. **Chicken Parmesan Pasta**: Comfort food at its best; tender chicken, marinara sauce, and spaghetti. 4. **Elevated Soup Dumplings**: A simple dish using Trader Joe’s soup dumplings, enriched with spices and flavors. 5. **Pink Pasta**: An indulgent mix of heavy cream, marinara, and cocktails for a unique twist on classic pasta. 6. **Spinach and Chicken Pasta**: Full of nutrients, this dish features creamy goodness with fresh spinach and chicken. 7. **Steak Salad**: A refreshing alternative that combines greens, cherry tomatoes, and steak, perfect for warm days. 8. **Avocado Toast**: An easy breakfast or snack option; simply mash avocado on toast and season to taste. These dishes not only satisfy your taste buds but also assist in developing your cooking skills while juggling studies. Remember, cooking can be both fun and practical!