Disponible Ce Vendredi et Samedi chez nous👌

If you’re looking to indulge in authentic African flavors with a modern twist, Soft Taste’s weekend menu is a perfect choice. I recently ordered their Garba Signature, which featured premium attieke served with perfectly seasoned fried tuna—a delightful interpretation of the classic Ivorian dish. The balance of textures and the fresh, vibrant seasoning made it a memorable experience. What sets Soft Taste apart is the care they put into each dish; for example, their Dokonou dish comes with a finely crafted traditional pasta and a slow-simmered tomato sauce rich with spices and depth. I’ve found that ordering early, as they kindly request, ensures you get the freshest servings without missing out. Another favorite is the Alloco & Tilapia Grill. The plantains were golden and crispy, complementing the delicately grilled tilapia infused with authentic aromatic flavors. The combination showcases the elegant culinary craftsmanship Soft Taste emphasizes. Their weekend offerings are not just meals, but an immersion into African culinary tradition blended with refinement and emotion. If you want to experience this unique taste, be sure to place your order for Friday or Saturday. It’s a delightful way to enjoy exceptional dining that feels personal and special.