Mushroom milk risotto made with cold rice

~ 🍄 recipe ⬇️ here ~

I used seasonal taste mushrooms

Instant risotto made with cold rice

The taste of mushrooms and the gentle taste of milk 🤤

Wash less with one frying pan

\ Easy and delicious rice making /

👇

One Pan Recipe

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【 🍄 Mushroom Milk Risotto 】

~ Ingredients (for 2 people) ~

350g rice (a little more than 2 bowls of tea)

Olive oil (for stir-frying) tablespoon 1

150 g mushrooms (any kind is OK)

1 / 4 to 1 / 2 onion

2 slices of bacon (4 slices for half size)

● Water 50cc

Milk 350cc

2 teaspoons of miso

〇 10 g butter

〇 Salt and pepper

〇 A pinch of cheese for pizza

Grated cheese (for finishing)

Pepper (for finishing)

Parsley (if you have it for finishing)

~ How to make ~

① Put olive oil in a frying pan and fry the onions and mushrooms. When the mushrooms are browned, add bacon and fry.

② Add ● to ①, simmer over low medium heat until the water is reduced and the whole is thickened, add 〇 and mix lightly to complete

③ Serve on a plate and finish with grated cheese, pepper and parsley.

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