[Make in one pan] Akashiyaki

~ 🍳 recipe ⬇️ here ~

Takoyaki machine not used

make in a frying pan

Easy Akashiyaki

It can be made with surprisingly few materials

Soak it in the soup stock and enjoy

Thank you for your hard work.

【 One Pan Akashiyaki 】

(Use a 21cm frying pan)

~ Ingredients ~ (for 1 person)

Boiled octopus 40-50g

〇 2 eggs

〇 2 tablespoons of flour

〇 1 teaspoon of soy sauce

〇 Dashi stock 150cc (chilled)

[Dipping soup]

● Dashi stock 50cc

1 / 4 teaspoon salt

1 teaspoon of soy sauce

Mirin tablespoon 1

1 teaspoon sake

Mitsuba (if available) Appropriate amount

~ How to make ~

Make 200 cc of dashi stock, take 150 cc, and let it cool. Leave 50 cc as it will be used for dipping. Cut boiled octopus and mitsuba into appropriate sizes.

Put 〇 in a bowl and mix well (flour does not become lumps easily if you put it while shaking it), heat a frying pan with oil (not in the amount) and bake the dough at once over medium heat

Heat the whole while stirring a little, add the octopus of ①, make a shape like an omelet, bake until it is browned to some extent, and put it on a plate

Put ● in the same frying pan, bring to a boil, put on ③ and it's done. Sprinkle trefoil on your liking and enjoy

The soup stock used this time

Kitchen Otomo's "Iidashi"

With seafood stock

It is characterized by the strong flavor of bonito, mackerel and muroaji flakes.

Since salt and kelp are not used

It is also highly recommended for those who want to avoid iodine intake.

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# kitchen # otomo Kitchen Otomo Ambassador It's good Life with Dashi # akashiyaki