Vendaikkai Kara Poriyal (Spicy Okra Stir-Fry) Ingredients 500 g okra (vendakkai), washed, completely dried, and sliced 2 tbsp oil 1 tsp mustard seeds 2 tsp urad dal 1 medium onion, finely chopped 1 sprig curry leaves ¼ tsp turmeric powder Salt, to taste 2 tbsp plain curd (yogurt) 2 t

TEA is Liquid Wisdom 😇😇 Do you like Tea⁉️ Tea Kadai Strong Tea for 2 Water + Milk - 1:1 ratio Bring it boil Once it’s boiling Add tea dust (avt tea) & regular tea powder or leaf - 1 : 2 ratio (for Tea Kadai flavor) Let it boil Crush 1/2 inch ginger piece & 1 cardamom Add it to

You literally need just 5 mins to make this 🤗 Super delicious and very easy to make! Recipe Mash 1 Avocado, tomato, cheese and salt In a bowl 2 to 3 Shallots (chopped) 2 Garlic cloves (finely chopped) 1/2 tsp Italian seasoning 2 tsps of Chili flakes 1 tsp Sesame seeds Some fin

#emergingcreator Most underrated chutney, A must try chutney 🤗 Pineapple are extremely high in manganese and vitamin. Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, Bromelain has anti-inflammatory effects, which may reduce

Most delicious and Super easy Egg Fry‼️ Malabar Mutta Fry 🥚🍳 Fennel seeds - 1 tsp Garlic - 6 cloves Crush Coconut oil - 2 tbsp Add the crushed fennel & garlic Curry leaves Fry for a min Onion - 1 small sized (finely chopped) Sauté till the onions turn translucent Turmeric

Slightly crispy and golden from deep frying. Soft, spongy, and fluffy, absorbing the sweet syrup. 🫠🫠 The buns are tender and moist, with a subtle contrast between the light crispiness of the exterior and the rich, soaked interior. 🤤🤗 Madurai famous Paal Bun Recipe Curd / yogurt - 1/4 cup

One of my all-time favorite recipes that once took my socials by storm, it’s too good not to share again!😉 Beans Potato Masala Fry Recipe Dry roast Peanuts - 1 tbsp Coriander seeds -1 tbsp Dried chillies - 2 to 3 nos Cumin seeds - 1 tsp Sesame seeds - 1 tsp Black pepper - 1/2 ts

Madhampatti Thakkali Rasam Recipe Tomatoes - 2 nos (large sized) Water 2 cups Boil it for 10 mins Let it cool down Squeeze with your hands and remove the tomato skin Add tamarind extract (a small sized tamarind soaked and extracted) Turmeric powder - 1/2 tsp Salt to taste Add 1 cup

From blender to plate in minutes 🤗 this Chicken Curry is proof that delicious doesn’t have to be difficult! 🔥 Easy-Peasy Chicken Curry in Just 10 Minutes (Prep Time)! 🙌 In a blender, add: • Shallots or onions – a handful • Garlic – 10 to 15 cloves • Ginger – 2-i

Simple Cabbage Poriyal Cut a small whole cabbage into four parts Thinly slice each part of the cabbage. Wash sliced cabbage in running cold water using a colander. Let it sit in the colander till the excess water drains out. Shake the colander couple of times before adding it to the pot for c

Potato Fry with Rasam or Curd rice⁉️ Let me know in the comments 👉 This is one of the most requested recipe, since I posted Rasam with potato fry. So here you go❣️ Potato Fry Potatoes - 3 medium sized Cut into small cubes with or without the skin In a wide pan Oil - 2 to 3 tbsp

‼️Nostalgic 90’s Favorite snack 🤩 Thengai Mittai Recipe Prepare the tray: Grease a plate or tray with ghee and keep it ready. Sugar - 1 & 1/2 cups Water - 3/4 cup Make sugar syrup In a pan, add sugar and water. Boil until it reaches one-string consistency (when a small drop b

No Cream, Creamy Healthy Pasta 🍝 #save this #recipe #r éel Recipe Cook pasta and reserve the pasta water For the sauce Olive oil - 2 tbsp Butter - 1 tbsp Garlic - 6 to 7 cloves (chopped) Onion or shallots - 1/4 cup (chopped) Sauté for a min on medium high heat Tomato

Silken Chicken Curry 🍛 🐔 Recipe Oil - 3 tbsp Onion - 1 large sized (chopped) Green chilies - 4 (slit) Curry leaves Garam Masala - 1 tsp Sauté till the onions turn golden Tomatoes - 2 medium sized (ground) Sauté for a minute Salt to taste Turmeric powder - 1/2 tsp Chili powder

My go-to quick curry when I want something comforting and bold 😉 Perfect for busy days 🤗 Spicy Garlicy Yogurt Curry Recipe Garlic - 6 cloves Kashmiri chili - 4 Coarsely ground In a pot Coconut oil - 2 tbsp Mustard seeds - 1 tsp Asofoetida - 1/4 tsp Ground garlic chili mix S

A traditional wedding-style raw banana stir-fry from Nagercoil Lightly spiced, coconut-infused, and full of authentic Nanjil Nadu flavors, the kind of dish that makes a banana leaf meal complete 🤗 🔥Nagercoil Vazhakkai Thuvattal 🌶️ ✨Recipe For masala Cumin seeds - 1 tsp Pepper - 1 tsp

Golden Glow ✨✨ Tropical Elixir 🍹 Mango - 1 cup Cucumber - 1 Pineapple - 1 to 2 cups Sugar - 2 tbsp Juice of half lime Water - 1 to 2 cups Basil seeds Ice cubes Enjoy 🤗 . . Follow for summer drinks ✨ Have courage and be kind ✨🫶 .. . . . . . . . . . . . . #mocktail

Viral “Retinol Salad” / Eat your skincare 😍 Recipe Carrots - 2 nos Onion - 1 medium sized Cilantro - 2 tbsp (finely chopped) Chili flakes - 1 tsp Salt to taste Toasted sesame oil - 2 tsp Rice vinegar - 1 tsp Soy sauce - 1/2 tbsp Honey - 1/2 tbsp Toasted sesame seeds - 1/2 tbsp Juic

Slaw & Awe 😉 🥗 Recipe 2 cups of Cabbage (julienned) 1 Carrot (julienned) 3 stalks of Green onion 2 Egg whites (chopped) Chili flakes (optional) Parsley or Cilantro Dressing Greek yogurt - 2 tbsp Mustard seeds - 1 tsp Egg yolks - 2 Garlic - 2 cloves Lemon juice Sweetene

Spicy masala, shallow fried to perfection… this eggplant tastes amazing 🤤✨ Recipe Eggplant Turmeric powder Chili powder Coriander powder Cumin powder Pepper & Salt Tamarind extract Coconut Oil Mix well Cook on low heat for 30 secs Add curry leaves Add the eggplant Coat