5 Fine French Restaurants to Visit in Japan

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1. L'Osier

Three-star French restaurant in Ginza, Tokyo.

One of the best shops in Japan that embodies tradition × innovation.

¥30,000 〜 ¥50,000 + α per person

· Course sublimated with the best technology of the materials of the four seasons

・ Classic service and elegant space

· Ideal for special day dining experience

Recommended menu

· Seasonal amuse

・ Today's dish using foie gras

・ Main dish of fish and meat

2. L'Effervescence

A popular modern and natural French restaurant.

An experience-based restaurant that maximizes the individuality of domestic ingredients.

Per person ¥25,000 〜 ¥45,000 + α

・ Tasting course with dynamic cuisine composition

・ Highly rated pairing with carefully selected wines

・ Sophisticated service and space

Recommended menu

・ Seasonal tasting course

・ Special pasta

· Main dish of carefully selected ingredients

3. Quintessence

Talented French in Kitashinagawa, Tokyo.

A famous store with innovative technology and sensitivity.

¥30,000 〜 ¥60,000 + α per person

・ Cooking calculated to texture, aroma and temperature

· Chef's philosophy feel the original course

・ Sophisticated service and space

Recommended menu

・ Signature Course

・ Appetizer and homemade bread

· Seasonal dessert

4. Tour d'Argent Tokyo (Tour d'Argent Tokyo)

The Tokyo branch of a famous French store.

A classic French royal road experience.

¥20,000 〜 ¥40,000 + α per person

· Traditional orthodox French course

· Enhancement of the wine list is also attractive

· Formal dining space

Recommended menu

・ Classic Onion Gratin Soup

・ Roasted duck breast

・ Assorted French desserts

5. Restaurant L'affinage

Hideaway French in Ginza, Tokyo.

A famous store popular for its high-quality materials and polite technology.

¥20,000 〜 ¥40,000 + α per person

・ A delicate dish that draws out seasonal ingredients

· Produce a special time in a calm space

· Exquisite marriage of food and wine

Recommended menu

・ A plate of seasonal seafood

· Main meat dishes such as Wagyu beef

· Seasonal dessert

6. Gastronomie Joël Robuchon (Gastronomy Joël Robuchon / Yebisu Garden Place)

The flagship restaurant of Robuchon.

Superb French experience in Yebisu Garden Place.

¥40,000 ~ ¥80,000 + α per person (Course center)

・ The best course of tradition × modern sticking to the material

・ High-class service and sophisticated space

· Ideal for anniversary · important dinner

Recommended menu

・ Specialty using caviar

・ A plate of lobster

・ Lamb / Special Meat Dishes

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