Mary Clare Hayashi

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Garlic Cheddar Soup Biscuits

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

¼ cup cold butter, shredded

1 cup milk

1 cup shredded cheddar

425° 10 min

#cheddarbiscuits #dropbiscuits #garliccheddar #soupseason #breadfromscratch

2025/12/6 Edited to

Garlic Cheddar Soup Biscuits are an excellent addition to any meal, especially during the colder months when hearty soups and savory breads are most satisfying. This recipe is designed to be quick and easy, taking only about 15 minutes to bake at 425 degrees, making it ideal for busy cooks who want fresh, homemade bread without a long wait. To achieve the perfect flaky texture, use cold butter shredded into the flour mixture; this helps create pockets of buttery layers as the biscuits bake. The inclusion of shredded cheddar cheese adds a rich, savory flavor that complements the garlic seasoning beautifully. For an extra punch of garlic, consider adding a teaspoon of garlic powder or minced fresh garlic to the dry ingredients. These biscuits are classified as drop biscuits, which means the dough is slightly looser and dropped onto the baking sheet with a spoon rather than rolled out and cut. This method is quicker and produces tender, fluffy biscuits that pair wonderfully with creamy soups, stews, or even as a standalone snack. For variations, you might experiment by adding herbs like chives, rosemary, or thyme to enhance the aromatic experience. Using bread from scratch is a rewarding process, and this recipe fits well within that tradition by offering a homemade bread element that’s both flavorful and comforting. Overall, the Garlic Cheddar Soup Biscuits recipe is a versatile and satisfying addition to your baking repertoire, perfectly matched with #soupseason dishes and crafted with simple, wholesome ingredients often found in your pantry.

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