Authentic Vietnamese Shaking Beef (BÃē LÚc LášŊc)
Tender, juicy, and full of flavor. Shaking things up with this classic Vietnamese Bo luc lac! Served over fresh greens and ready to devour. 1 lb beef (sirloin, ribeye, or tenderloin), cut into 1 inch cubes (marinate for 1 hour to overnight) 4 cloves garlic, minced 2 tbsp oyster sauce 1 tbs