Food, science, what kind of class?

Food Industry Faculty Review, Monk Glo Monk Institute of Technology, Soldier Slope (Year 4 Old Edition)

Said before that this faculty, many teachers are very kind, not fierce at all. The grade is not difficult if everyone intends 🌝

🌟 year 1, study basic for science-math, high school knowledge, but there will be some food related. This year, there will be physics, chemistry, such as analytical chemistry, biochemistry, and almost every lab. The lab will get a lab report after class every week to collect the score. I personally think it is a difficult year because I have to adapt many things + knowledge of chemical physics is very weak. But believe that if many people are already basic and learn quickly, then this year is recommended to keep the grade because it is easier to keep than years 2-3.

🌟 year 2, food classes are involved a lot more, a lot of labs as before. This year there will be classes in chemistry, biology, math (statistics). I like to study biology, so I really like labs. This year there will be microbes in various foods, petri labs, fungi, bacteria, and food chemicals. There will be subjects that teach various food processes, such as pasteurization, use of various technologies that may be found in the factory. In term 2, there will be Food Marketing and teach you how to design experiments. I think this year is difficult enough to focus on.

🌟 year 3, start to fight food classes completely. This year, there will be more branches to choose whether to continue to study food or change to catering, which will be about cooking, but there is also a study in the part of food zine along with it. Most of the exams will be cooking exams. Children's food this year will have food engineering, food law, QA, which is all about food. This year, less than 1-2, more focused on application. (I studied meat this year, more fun. I like the lab because I eat delicious things) This year, I feel that the exam is mainly focused on food. It is recommended to keep grades this year.

P.S. Year 3, term 2, forced internship with the company / factory.

🌟 4 years, this year started to collect less credits because I collected a lot of previous years. Term 1 will study as an elective. We choose Enzyme and Folk Food. These are two subjects that do not have a lab, but learn a lot of knowledge. It is definitely not too difficult for many people. Term 2 will choose between doing a project and practicing in a factory. I personally choose to do a project. All of the semesters have to sit and do Jake in college. It's fun overall.

After all, it is about to finish the year 4. Very happy to study in this faculty. Good society. Many teachers are not nervous. Very friendly. Anyone who is confused about whether studying is good or not, it is recommended for people who like chemistry-biology, definitely have a job. And our branch can do many other things.

# Food science and technology # Sigh # Foodscince # Monk Chao Monk Institute of Technology # What are you studying?