Recipe: Vegan Eggplant Parmesan with Violife Cheese Ingredients For the eggplant: * 2 medium eggplants, sliced into ½-inch rounds * 1 teaspoon salt * 1 cup all-purpose flour * 1 cup unsweetened plant-based milk * 1 tablespoon Dijon mustard * 1½ cups Italian-style breadcrumbs * ½ c

🧾 Ingredients * 2–3 boneless, skinless chicken breasts * Salt & black pepper * 2 tbsp olive oil * 3–4 cloves garlic (minced) * 1 cup heavy cream * ½ cup chicken broth * ½ cup grated Parmesan cheese * ⅓ cup sun-dried tomatoes (chopped, oil-packed preferred) * 1 tsp chili flakes (optio

Pre-Thanksgiving Appetizers!

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#crockpot meals #cubedsteak #dinner ideas Ingredients 4-6 cube steaks 1 can of cream of celery soup 1 can of French onion soup ¾ cup water Kinder’s Steak and Chop Seasoning Garlic Powder Onion Powder Black Pepper 1 large Onion Season to your desired taste Optional: 2-4 tablespoo

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