1. Tea towel to pat dry Tofu 2. Break up Tofu use 6 Tablespoons of Corn Starch and salt. 3. Add Almond oil to skillet and saute green beans and sweet potatoes. 4. Fry Tofu in 2 batches in Almond oil, until golden brown. 5. Create sauce with Honey, butter, half of fresh squeezed lemon.(see seas