•1 1/2 pounds of Barilla elbow pasta •16 oz Heavy Cream •1 1/3 cups of Milk approximately •2 1/2 pounds of cheese (I used Sharp Cheddar, mild cheddar, Gouda, and Colby Jack) •3 Tablespoons of butter •1 Tablespoon of Cornstarch •1 1/2 Tablespoons of Flour •4oz of Cream Cheese •1 1/2

No words just listen! Had to do a test batch of Mac before thanksgiving #cookwithme #macandcheese

One Pot Chicken PotPie Dinner!! #cookwithme #quickandeasyrecipe #chickenpotpie

It was spicy, savory, and a bit sweet. I will definitely be making this again #dumplingbake #ViralRecipes