🍫German Chocolate Iced Latte🍫
🍫German Chocolate Iced Latte🍫
7brew dup
This is for a 24oz cup - Feel free to adjust anything to your liking and preferences
4 pumps Coconut syrup
2 tbsp Caramel sauce
2 shots espresso
6oz Chocolate milk of choice
1.) In a 2 cup measuring cup, add your coconut syrup and caramel sauce, stir to combine
2.) Add your espresso shots, I use Nescafé Gold Blonde and I do 4oz water with 2 tsp espresso powder (adjust to your liking)
3.) Add your chocolate milk. I make my own with 6oz oat milk and 2 heaping tbsp of chocolate milk powder but feel free to use the one already made.
4.) Line your cup with caramel sauce (or chocolate or both), fill your cup 3/4 of the way with ice and add your drink, tom tom (if you want) it makes the drink cold all the way through or just stir it (your preference)
5.) Top with your choice of cold foam or whipped cream. I like cold foam so i can switch up the flavor every time and drizzle with caramel, chocolate or both
Salted Caramel Cold foam
2oz heavy cream
2 pumps salted caramel syrup
Froth til thick and smooth
Enjoy 😋
The German Chocolate Iced Latte combines bold espresso flavors with the rich sweetness of caramel and chocolate, enhanced by coconut syrup for a tropical twist. For the espresso base, the recipe suggests using Nescafé Gold Blonde with 4oz water and 2 teaspoons of espresso powder, but you can customize this to your preferred coffee strength. The chocolate milk can either be store-bought or homemade by mixing oat milk with chocolate milk powder, offering a dairy-free alternative that still creates a creamy texture. Enhancing the drink’s visual appeal and flavor, lining the cup with caramel or chocolate drizzle before adding ice and the coffee mixture ensures an indulgent experience with every sip. The addition of "Tom Tom," an ice-cold stirring device, helps chill the drink evenly without diluting it. For the finishing touch, the recipe includes a salted caramel cold foam made by frothing heavy cream with salted caramel syrup until thick and smooth. This foam adds a light, velvety layer that balances the iced latte’s sweetness and espresso bitterness. Alternatively, whipped cream can be used, which you can also drizzle with caramel or chocolate sauce for extra decadence. This recipe is versatile and encourages adjustments according to personal taste preferences, such as using different types of syrups or milk alternatives. It's perfect for coffee lovers seeking to recreate a café-style German Chocolate Iced Latte at home with an inviting balance of flavors and textures. The combination of coconut syrup, caramel, rich espresso, and chocolate milk highlights popular flavor trends while providing a refreshing cold coffee beverage ideal for warm weather or anytime you want a decadent coffee treat. Whether you’re hosting friends or indulging yourself, this German Chocolate Iced Latte recipe is sure to satisfy your desire for a unique and tasty coffee experience.
