How I make my homemade granola ✨
⭐️Overall rating: /10:10 toddler approved!
I start off with whatever yogurt you want. Mine is vanilla low-fat yogurt. I add chia seed to mine and whatever fresh fruit I have on hand.
Granola:
•4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
•1 ½ cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup flax seed)
•1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
•½ teaspoon ground cinnamon
•½ cup melted coconut oil or olive oil
•½ cup maple syrup or honey
•1 teaspoon vanilla extract
•⅔ cup dried fruit, chopped if large (I didn’t use any this time).
Heat oven to 350’F
Line cookie sheet with parchment 📜 paper and bake for 15-20 minutes.
Let it COMPLETELY 🆒 then break it and…
Enjoy ✨
Homemade granola is not only delicious but also packed with nutrients, making it an excellent addition to your diet. To ensure a perfect batch, consider using certified gluten-free oats if you're gluten-sensitive. You can customize the recipe by selecting your favorite nuts and seeds, such as almonds or sunflower seeds, for added flavor and crunch. Don’t forget to experiment with different sweeteners! While maple syrup and honey are popular options, you can also use agave syrup or brown sugar depending on your preference. Adding dried fruits like cranberries or apricots can enhance the taste and texture of your granola, making it even more enjoyable. Storage is essential for keeping your granola fresh; store it in an airtight container at room temperature for up to two weeks. For longer preservation, consider freezing it. Enjoy your homemade granola in yogurt, smoothies, or simply as a snack! This versatile recipe not only satisfies your sweet tooth but also contributes to a healthy lifestyle.
