If you follow me on social media, you probably know that I’m passionate about buying locally grown produce from nearby farms. For me, it’s the best way to ensure that the fruits and vegetables I eat are harvested at their peak ripeness and packed with nutrients. I also like to know my local farmers

These shrimp cakes are so juicy and tender. They disappear the minute I serve them. You need only 30 minutes to prepare them, so they are perfect for busy nights. I’ve created this recipe when my daughter decided that she no longer likes shrimp. I started thinking of new ways to cook shrimp that

These easy taco cups are delicious way to use some leftover ingredients you have in the fridge. I came up with this recipe because I had a wired combination of leftovers and I had no idea what to do with them. I had three tortillas, half pound of ground meat and half cup of canned tomatoes. My husb

When I was a child, my mom was amazing at turning cheap ingredients into delicious meals. I think that I got some resourcefulness from her, because when I looked in my fridge and pantry, I didn’t have much. There was a bunch of collard greens, a cup of rice, some leeks, olives and leftover tomato s

This red bean chipotle dip is a staple at my house. I prepare it very often for gatherings, game nights, or when I want a quick snack. This dip is the perfect delicious and nutritious appetizer or snack. It is great for moments when you get slightly hungry between meals. Beans are a great source

This root vegetable soup is so delicious and nutritious. It is the ultimate comfort food on a rainy fall day. A visit to my local farmer’s market inspired me to create this soup. I saw the beautiful root vegetables and I was craving a soup. When I got home I immediately started making it. The sou

This Tuna Salad with Chickpeas and Avocado is one of my go-to healthy lunches. It’s fresh, flavorful, and loaded with protein and healthy fats. Best of all, it takes just minutes to make — perfect for lunch, a light dinner, or a meal prep. This tuna salad will fuel your body with so many essential

I have to admit that I have a slight problem. I have a hyperfixation with these Korean Beef bowls. I make them at least once a week and I never get tired of the flavors. They are so delicious and easy to prepare. I often have a craving for Asian takeout, but this recipe is faster and better than ta

These pumpkin oat waffles are my fall breakfast obsession. They are so delicious and nutritious. Honestly, I don’t wait for fall to make them! 🤭 The batter comes together quickly in a blender with a few simple ingredients. These pumpkin, oat waffles are perfect for breakfast, brunch, meal prep, or