The recipe for zucchini feta and dill bake is very popular in my family. My mom used to make it for me all the time and I cleaned my plate. Now I prepare it for my family. I love everything about this recipe. Zucchini and summer squash are my favorite vegetables, and feta is my favorite cheese. I r

Every year, for Easter, I prepare this chocolate hazelnut bread for my family and friends. They are the most delicious, sweet loaves that I’ve ever tried. This bread also has a unique texture. If you use your fingers to break it apart it looks like big threads of yarn. When I make this bread, I can

Bulgarian banitsa is more than a cheese pie. It is a dish that I love with all my heart. I often joke that if I had to choose a last meal, it would be banitsa served with yogurt and honey. I adore the mix of sweet yogurt and savory pastry. My dad taught me how to make it. He loved baking and perfec

My mother’s baklava cake is one of my favorite desserts ever. Her recipe is not like the typical Greek or Turkish baklava. It is more like a cake encased in layers of buttery phyllo dough. It super juicy and sweet because it is drenched in syrup. Every time my mom prepared this baklava I couldn’t w

Can you have delicious homemade bread rolls ready in just 30 minutes? The answer is yes. You can make these easy soda bread rolls with olives and feta with only 10 minutes of work. The oven will do the rest. During my childhood my mom often made soda bread rolls with yogurt and feta for breakfas

I grew up eating these cookies, and every Bulgarian knows them as orehovki. They are made with just a handful of simple ingredients. This recipe doesn’t contain any dairy, flour or other grains. The outside of these cookies is lightly crisp, while the center stays soft and chewy. Orehovki are natur

This blended chia pudding is such a creamy delight. I love to make it ahead and snack with it during the day. You can prepare it faster than an instant pudding and it doesn’t require any cooking. All you need to do is to blend five ingredients together, serve in your favorite glass or jar and refri

The recipe for the mint smoothie bowl with chocolate magic shell came to me in a dream. Yes, it might sound strange, but it is true. I was dreaming about an amazing, healthy breakfast with mint and chocolate. The moment I woke up I had to write down everything I remember. Then I started working on

These Easter carrot cake balls taste like the popular carrot cake but are healthier and easier to prepare. The main ingredients are highly nutritious and raw. The “dough”for the balls is made from pecans, dates, and carrots. The filling is made from cream cheese and maple syrup. Equipment: Fo

These spinach wraps are one of my favorite breakfast meals. They are so delicious and easy to prepare. Just add all the ingredients in a blender and mix until smooth. Cooking takes about 2 minutes per wrap. You can have them on your plate in no time. I like to spread some cream on the warm wrap a

These bread pudding cups are the perfect way to transform some leftover stale bread into a delicious treat for Easter. Loaded with fruits, carrots, and walnuts, they are perfect for a balanced breakfast or a sweet treat. You can prepare them ahead of time and serve them for brunch, snack, or desser