🍎 Cinnamon Apple Roses 🌹
Tried these cute little rose puff pastries that I found on Pinterest. I’m so happy with how they turned out! I was nervous at first with how they were starting out but I think they turned out so nice!!!
What do you guys think? Would you make these for Valentine’s Day? ❤️💭
#puffpastries #cinnamonappleroses #bakersoflemon8 #valentinesrecipes #valentinesday
Ingredients:
* 1/2 package puff pastry sheets (1 sheet, thawed)
* 2 red apples (Macintosh)
* 2 tbsp lemon juice
* 2 tbsp water
* 2 teaspoons cinnamon (divided)
* 1 pinch nutmeg
* 2 tbsp butter (softened)
Instructions
1. Thaw your puff pastry sheet at room temperature, about 20-30 minutes.
2. Preheat oven to 375°F. Prepare a muffin tin by greasing with nonstick spray.
3. Prepare a bowl filled with 2 tbsp of lemon juice, 2 tbsp of water, 1 teaspoon of cinnamon and a pinch of nutmeg. Cut the apples so the core is removed and then slice apples into very thin slices. Leave the peel on, so the roses are red. Transfer the apple slices to the bowl with lemon juice and toss to coat.
4. Microwave the apples for about 2-3 minutes. The apples should be cooked enough so that they bend without breaking.
5. While the apples are cooling, make the butter mixture by mixing together 2 tbsp of softened butter, remaining 1 teaspoon of cinnamon, and a pinch of nutmeg.
6. Unwrap the puff pastry over a lightly floured counter. Using a rolling pin (or wine bottle if you don’t have a rolling pin) stretch the dough into a rectangular shape of about 12 x 9 inch. Cut the dough in 6 strips, each about 2 x 9 inch. Spread the cinnamon butter mixture over each strip of puff pastry.
7. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks up out of the strip.
8. Fold up the bottom of the dough over the apples, (like you’re tucking in your apple slices). Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in your greased muffin tin. Repeat with all 6 roses.
9. Bake at 375°F for 25-35 minutes, until the puff pastry is completely cooked. If the apples start to burn on top before the pastry is cooked through, cover with tinfoil or move to a lower rack of the oven. Remove from the oven and enjoy while warm with one of my suggested toppings. Enjoy!
Cinnamon Apple Roses are not only stunning but also delicious! These puff pastry roses make a great dessert for Valentine’s Day or any romantic occasion. To enhance your baking experience, consider using a variety of apples for a unique flavor twist. Macintosh apples provide a sweet taste that pairs well with the cinnamon and butter mixture, while tart apples like Granny Smith can add a refreshing contrast. Preparing the apple slices is crucial. Make sure to slice them thin enough to bend but thick enough to maintain their texture. Soak them in a mixture of lemon juice and water to keep them from browning and to add a zesty flavor that complements the cinnamon. Another tip is to experiment with the topping once the roses are baked. A dusting of powdered sugar or a drizzle of caramel can elevate the dessert, making it even more tempting. Enjoy your warm Cinnamon Apple Roses right out of the oven or let them cool and serve with a scoop of vanilla ice cream for an indulgent treat. This dish is bound to impress at any gathering!
They are SO CUTE!! I want to make some now but use the pink pearl apples (they are pink on the inside) to make pink rose petals!