Poké Ball Cake Pops

I made these Pokéball Cake Pops as requested for my nephews birthday party. This is my second attempt at making these.. They were so unbelievably delicious 🤤 I’m glad everyone got to enjoy them as much as I did. I’ll definitely be making more in the future!

How do you think they turned out?!

Ingredients: 🌱

• 1 15 oz white cake mix (replace water in recipe for milk!)

• 10 oz pack chocolate melting wafers

• 10 oz pack white chocolate melting wafers

• 10 oz pack red chocolate wafers

• 1 stick salted butter 🧈

• 1 tsp vanilla

• 1 tbsp heavy cream

• 1 cup Powdered Sugar

• Smarties

Instructions: ⏲️

BUTTERCREAM

- In a medium bowl whip together room temp butter. Add 1 cup of powdered sugar and mix until combined. Add your vanilla and remaining powdered sugar slowly. Add heavy cream and mix it until it’s smooth!

CAKEPOPS

1. After baking white cake and letting cool slightly crumble into fine crumbs using a mixer. Add 2 tbsp of buttercream to the mix gradually adding more until your cake holds. (I did 6)

2. Use cake pop press to cut out the disks! (So much easier)

3. Dip each lollipop stick in chocolate before the center of the cake pop and let freeze for an hour.

4. Dip each pop into the chocolate and tap away the excess. Allow chocolate to set before adding details!

#lemon8partner #dessertideas #bakewithkaylee #pokeballcakepops #pokemon @Lemon8 Food