Yum Glass Lines Combination Friendly Formula

📍 raw materials.

1 Wrap Fine Line Glass Strand

Chopped chicken 4 dashes

5 bars of crispy leather sausage

Shimeji Mushroom 1 Wrap

3 guest onions

Honey Pickled Tone Garlic Small Wrap 1 Wrap

Cilantro onion, celery, fit quantity

Carrots 1 / 4 of the head.

10 queen tomatoes

10 red jinda peppers

2 teaspoons good taste

6 tablespoons fish sauce

6 tablespoons lemon juice

1 and a half tablespoons of granulated sugar

1 tablespoon pickled garlic juice

📍 to do

-Bring Glass Strands, Shimeji Mushrooms, Framed Leather Sausage to Scald Prepasted

-Bring the ground chicken to cook, season with good taste, granulated sugar, pickled garlic juice, fish sauce and lemon juice. Taste the taste to sour, salty, sweet or wholesome, and add red jinda peppers. Add the tomatoes, queen, carrots, grated, shredded, or cut into the scalded glass. Follow along with the shimeji mushrooms and sausages that are scalded. Mix along. Add the shredded guest aromas and follow with honey-pickled garlic tones. Finish with cilantro onions, celery, fine alley, mingled together. Ready to scoop.

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