Boil chicken foot lines. Recipe

🥦 raw materials:

Chicken Chest

Chicken feet

Chicken blood.

Sliced chicken meat

Radish

Sprouts

Vermicelli

Jiao garlic

Coriander onion

🍲 Broth Recipe for Medium Pot

7 tablespoons soy sauce

2 tablespoons sweet black soy sauce

Chicken Flavor Good Flavor Half Tablespoon

1 loaf of chicken-flavored soup

3-4 tablespoons coconut sugar

1 tablespoon ground salt

1 chicken frame or at will

Three gels 1 tablespoon

🍳 steps to do:

Take the chicken's feet, chicken's breast, and wash it thoroughly. Set the radiator, add about half the pot of water, add 3 gels to season with soy sauce, soy sauce, good taste, black soy sauce, chicken soup loaf, chicken sugar, coconut salt and chicken frame, add to the boil and close the lid. Let the water start to boil, put the chicken's feet in, simmer it, then boil it for 15 minutes, then check the chicken's breast and chicken's breast to be cooked enough, then scoop it up and simmer the broth. Bring the chicken's blood to cut into pieces, about the boiling water, then sculpt the water and leave 1 water, then put it up to taste the broth as you like. Do not like this recipe, adjust the recipe to your own, tore the chicken's breast to be shredded. The chicken is rotted and the blood is added to the boiling water for about 5 minutes. Bring the vermicelli to the bottom of the container we eat, then scoop the vermicelli into the bowl, arrange it with chicken breast, 4 chicken meat and scoop chicken feet, chicken blood, whatever amount you like, add broth to the bowl, sprinkle it with garlic and cilantro onion, the alley is finished, season the national season as you like, with pepper, sugar, marinade, fish sauce.

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