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Custom made alley rice recipes ✨🍋

Self-made alley rice, dormitory children's edition 🏠🥢

A hundred main price raw materials. ⭐ "Make this recipe delicious. Sure."

The main ingredient 🥩🍗

🍜: Yellow noodles (round or flat, according to the likes)

And crispy fried yellow noodles for sprinkles.

Meat 🥩🍗: chicken calf or chicken hip (or diced beef)

🥥 Coconut Milk: Boxes of Coconut Milk (about 250-500 ml)

⭐ Chili Curry: Prefinished Alley Rice Curry Chili

🧂 seasoning: beep sugar, fish sauce, soy sauce

And a little seasoned powder.

Making Steps (Simple Edition) 🫕🥢

🥘 stir fried curry peppers: Set a pan or pot. Put the coconut milk on it and simmer it a little. Bring the alley curry peppers to stir until it is fragrant.

🍗 Chicken Shout: Put the chicken calf in, stir-fry with the curry pepper, give the outer skin a ripe and pretty color, then slowly add the rest of the coconut milk and coconut milk tail (or water) to flood the chicken meat.

🥄 simmer until soft: Reduce the fire to a soft fire. Leave simmer.

About 30-45 minutes until the chicken meat is tender and the curry juice begins the meat period.

🧂 Seasoned: Seasoned with beep sugar, fish sauce

And soy sauce, tasting it with a salty taste, followed by a sweet tip, and a glum of coconut milk.

🍜 prepare the line: scalding the yellow noodles to ripen soft and set aside.

Another handful of noodles to fry in hot oil until crispy.

Dish arrangement tips 🥄🥢🍽

Alley rice can be perfect, must have a "side dish." 🍋

Alley lettuce (wash the water first so that the taste does not jump too) 🥬

Dice shallots 🧅

Lemon slice 🍋

Oil-fried chili peppers (cayenne peppers roasted with oil until fragrant) 🌶

# Rice alley# Formula # Hundred prices# Join the kitchen with Lemon8 # Dabble to eat

1 day agoEdited to

... Read moreการทำข้าวซอยด้วยตัวเองไม่ใช่เรื่องยากเลย โดยเฉพาะสูตรที่ใช้วัตถุดิบหลักในราคาหลักร้อยเหมือนสูตรนี้ ที่ตอบโจทย์คนที่อยากลิ้มลองรสชาติข้าวซอยแท้ๆ แต่ไม่ต้องเสียเวลาไปถึงร้านหรือภาคเหนือก็ทำกินเองได้ง่ายๆ จากประสบการณ์ส่วนตัว ผมพบว่าสิ่งสำคัญของข้าวซอยคือการผัดพริกแกงกับกะทิให้แตกมันและหอมก่อน เพื่อให้แกงมีรสชาติกลมกล่อมและความมันที่ลงตัว นอกจากนี้ การเลือกใช้เส้นบะหมี่เหลืองที่ชอบ ทั้งแบบกลมหรือแบน และเส้นทอดกรอบสำหรับโรยหน้าก็ช่วยเพิ่มสัมผัสและมิติด้านรสสัมผัสให้ข้าวซอยน่ากินมากขึ้น สำหรับเนื้อสัตว์ น่องไก่หรือสะโพกไก่นุ่มๆ เป็นตัวเลือกที่ดี เคี่ยวจนเนื้อนุ่มพอดี ส่วนน้ำปรุงรสต้องระวังไม่ให้เค็มเกินไป ควรชิมรสให้เค็มน้อยหวานปลาย พร้อมกลิ่นหอมของซีอิ๊วขาวกับน้ำตาลปี๊บที่ช่วยเพิ่มความนัวให้แกง การเตรียมเครื่องเคียงอย่างผักกาดดองหั่นซอย หอมแดง และมะนาวฝานสด จะช่วยตัดเลี่ยนและเพิ่มความสดชื่นให้ข้าวซอยจานนี้ รวมถึงพริกผัดน้ำมันที่ทำจากพริกป่นคั่วผัดน้ำมัน จะเพิ่มรสจัดจ้านและความหอมเผ็ดร้อนให้ลงตัวมากขึ้น ถือเป็นเคล็ดลับที่ทำให้เมนูข้าวซอยนี้ได้รสชาติระดับร้านเลยทีเดียว สูตรนี้เหมาะกับคนที่อยู่หอพักหรือไม่สะดวกซื้อวัตถุดิบพิเศษ เพราะใช้พริกแกงข้าวซอยสำเร็จรูป ทำให้สะดวกและประหยัดเวลา แต่ได้รสชาติเข้มข้น นอกจากจะทำทานเองแล้ว ยังสามารถแชร์สูตรนี้ให้เพื่อนๆ หรือสมาชิกในครอบครัวลองทำตามได้ง่ายๆ ที่สำคัญคือวัตถุดิบหาได้ทั่วไปและราคาไม่แพงเลยค่ะ

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