It's not just a curry shop ✨ The day I flew to Nepal with a bite💓
It was a really good shop to go to so much that I was wondering where to write from.
Honestly, I took the time to go all the way to eat it, but it was well worth it. Everything was really good.
The owner's older brother was very energetic, interesting, and passionate. The concept of the shop was also wonderful, and the desire to convey Nepal's culture to the Japanese people was very conveyed.
The shop is in the form of a kitchen container. At first, I didn t think anything in particular, but when I heard that it has the meaning of bringing food from Nepal in a container and providing it to everyone, I was impressed.
It seems that some vegetables are grown by themselves.
The commitment is really amazing.
This time I ordered:
[Chicken Choira]
The moment I ate a bite, "It's delicious!!!It felt like the authentic taste, and the balance of spices was the best 🤗
[Mix Chaumin]
They made it Nepalese style, which was also really delicious. The seasoning was solid and I could eat it without getting tired until the end 🥰
【 Samosa (Keema Cheese) 】
The shape was a little unusual, but the taste was outstanding. Rich keema with spices and thick cheese. The outside was crispy and fried and it was the best 🥳
[Steam peach]
For me, who loves peach, just looking at the shape makes me excited (laughs). Of course, the taste was also very delicious. I could eat as many as I wanted 😇
[Cheese naan]
It is a guy who knows that it is absolutely delicious by appearance. There was plenty of thick cheese and it was definitely delicious ☺️
And the most impressive thing was [Dido set]
The person who made a reservation at the seat next to me ordered it and the owner explained it to me. I heard that they brought soba from Nepal and made it with buckwheat flour ground by themselves using a jato (stone mill) until midnight, so we ordered it right away!
To put it simply, it feels like a set meal set in Nepal.
Dido is in the middle.
Made from buckwheat flour, the taste itself is simple, but it is very soft and smooth. It is really delicious when eaten with curry or side dishes.
The contents of the set
・ Meat curry
・ Vegetable curry
・ Dar (bean soup)
・ Chatni
・ Sarg
Tandoori meat 🥩
Jujudau (Nepalese yogurt)
Everything was really delicious and I could tell that they were carefully made one by one.
If you like Nepalese food, of course, it is a restaurant that I would like you to go to for the first time.
The food is delicious, the concept is nice, and the owner's personality is the best.
It was a shop that I definitely wanted to go again.
Listen to me # honest gourmet review This is a COSPA victory Gourmet in Osaka
今回いちばん気になった「ディド」、初めて食べる人だとイメージが湧きにくいと思うので、私なりに“どういう料理か・どう食べるとおいしいか”を補足します。 ディド（Dhidho）は、ネパールでよく食べられている主食のひとつで、今回のお店みたいに“そば粉”で作ることが多いです。見た目はマッシュポテトやお餅っぽいけど、食感はもっとなめらかで、口当たりがやさしい感じ。味自体はシンプルなので、セットのカレーやおかずと合わせた瞬間に一気に完成するタイプでした。 食べ方のコツは、ディドを少しずつちぎって「肉カレー」「野菜カレー」「ダール（豆スープ）」に順番につけてみること。私のおすすめは、まずダールでディドの素朴さを味わって、次に肉カレーでスパイス感を足して、最後にチャトニで酸味や辛味を入れて味変する流れ。サーグ（青菜の炒め・煮込み）を一緒にのせると、重くなりすぎず食べやすかったです。 それから、検索でもよく見かける「チキンチョイラ」は、“スパイスで和えた鶏肉のおつまみ”みたいな立ち位置で、カレーのチキンとは別物でした。香りが立っていて、ジャガイモと一緒に食べると満足感がすごい。辛さが心配な人は、最初はひと口だけ食べて様子を見るのが安心です。 あと「手で食べる国 一覧」みたいなキーワードで調べる人も多いですが、ネパールも手食文化がある地域があり、ディドやダルバート（定食）系は手で食べるスタイルが自然な場合もあります。ただ、日本のお店では基本的にスプーンやフォークが用意されているので、無理に手で食べなくても大丈夫。もし手で食べてみたいなら、周りの雰囲気を見つつ、店員さんに“現地ではどう食べるの？”って聞くと楽しいと思います。 ディドセットは、肉カレー・野菜カレー・ダール・チャトニ・サーグ・タンドリー肉・ジュジュダウ（ネパールのヨーグルト）まで一皿でいろいろ試せるのが魅力でした。ネパール料理初心者ほど、単品よりセットから入ると「何が好きか」が分かりやすいのでおすすめです。
