Sushi Rice Molding Avocado 🍱

# # # * * Avocado Sushi Nigiri, this recipe is simple. No need for many raw materials. Perfect for casual home eating.

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# # 🥑 Ingredients (for 8-10 words)

* Japanese rice for making 1 cup sushi (cooked)

* 2 tablespoons Japanese Vinegar (Rice Vinegar)

* 1 tablespoon sugar

* 1 / 2 teaspoon ground salt

* 1 ripe avocado

* Slightly roasted white sesame (for sprinkles)

* Nori Seaweed, cut into small strands for thousands (if liked)

* Shoyu + Wasabi for double eating

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# # 🍚 how to do

1. * * Make rice sushi * *

* Mix vinegar, sugar and salt. Stir to dissolve.

* Pour on freshly cooked Japanese rice. Gently stir together. Stay cool.

2. * * Prepare avocado * *

* Cut the avocado in half. Remove the seeds.

* Use a scoop spoon or knife to cut into long thin pieces.

3. * * Sushi mold * *

* Scoop a little sushi rice (about 1-2 tablespoons), molded into ellipses, exactly the size of a word.

* Drop avocado slice on top

* Use algae wrapped in the middle for beauty and help hold them together.

4. * * Serve * *

* Sprinkle a little roasted white sesame on top

* Supplied in dishes. Served with shoyu and wasabi.

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# # 💡 Trick

* If you want to add flavor, try putting a thin slice of ripe cucumber or mango with avocado.

* Who likes spicy, apply a little * * wasabi on rice before putting the avocado * * will be much more delicious.