Japanese Pumpkin Baking Egg ๐ฅ Oilless Fryer Menu
๐ณ Japanese pumpkin baking eggs ๐ฝ
๐ฅ any breakfast is delicious. The simple menu benefits.
Easy steps to stay in the dorm.....
๐ choose the size of Japanese pumpkin as needed. Wash clean. Cut out all the seeds in half. Wash clean again.
๐ณ remove the seed pumpkin and put it in an oil-free fryer. Add a little clean water so the pumpkin doesn't dry too well. Bake it in an oil-free fryer โฐ 180-degree fire in 10 minutes.
๐ฅ๐ฅฃ nailed the eggs into a bowl, seasoned as you like, put the sliced shrimp meat (or other meat as you want), add the onion, whisk the ingredients together.
๐ณ pour the mixture into the baked pumpkin, bake it in an oil-free fryer โฐ 180-degree fire for 10 minutes (or bake until the eggs are cooked to your liking).
๐ฅ๐ณ๐ด Ready to eat!!!!!!
Tell the delicious
