KFC got prata and Curry? 🇸🇬
KFC Singapore is bringing prata, curry and sambal together for National Day with the Curry Sambal Zinger and fried chicken version. That curry dip with potato inside? Shiok.
Available from 8 July to 18 August.
Which one are you picking?
Don’t say BOJIO.
If you’re a fan of local flavors and KFC’s signature fried chicken, the new Curry Sambal Zinger paired with prata is a must-try. From personal experience, dunking the crispy chicken drumstick into the rich, flavorful curry gravy and adding a bit of sambal elevates every bite — the spiciness is just right without overpowering the savory notes. What’s unique is the inclusion of potato inside the curry, adding a comforting texture that works perfectly when eaten alongside the fluffy prata. If you’re someone who loves a hearty meal, the Curry x Sambal Macaroni option available for supper orders is equally satisfying and worth exploring. Leftover curry? Don't throw it away! I found dipping fries into the curry gravy creates a delicious snack that’s perfect whether you’re winding down your meal or craving a late-night bite. This combination truly celebrates National Day with a local twist on KFC classics, making it a flavorful way to show some patriotism. Be sure to grab this limited edition menu before it’s gone on 18 August. Whether you enjoy your meal solo or sharing with friends, the fusion of KFC’s crispy chicken, fragrant curry, sambal, and prata promises a worthy feast. Don’t say BOJIO!
