Sweet, deep-cut matcha in a long mouth.

"Kinrin" from Marukyu Koyamaen, a famous old tea brand from Uji, Kyoto Prefecture, Japan.

"Kinrin" is considered a premium Ceremonial Grade and is often recommended for both Usucha and Koicha brews, which indicate a high quality with little bitterness.

Typically, the Taste Note (taste and smell) of Matcha Kinrin is detailed as follows:

• Main flavors (Flavor):

• Rich, deep and durable Umami (Lingering), which is unique to high quality matcha.

• Sweetness is naturally clear and soft.

• Astringency and Bitterness in very small or balanced levels, which makes it easy to drink.

• There are notes that taste a little like Buttered Spinach or Sweet Pea.

• Scent (Aroma):

• Refreshing and Rich Tea Fragrance

• Texture:

• It has a very smooth texture (Ultra-fine and velvety) and feels smooth and creamy when bubbly.

Overall summary:

Kinrin is a very highly balanced matcha, providing a distinctive but not overly flattered umami taste, suitable for those who want to enhance everyday matcha drinking, or used for tea ceremonies that require high quality and provide a luxurious and mellow drinking experience.