Chinese New Year passed. A lot of sweets, so what to do?.!!✨😍

# Candy # Baking bell candy🎋 Let's try to make it (Chinese New Year Tong Baked Woffen) together. Seeing many people with a lot of drug labels, so let's try to do some. 😄🧇

- Bring out the candy to spit the cold for a while.

- Bring the whole dessert box (ours is a small piece) and paste it and gradually press the lid down to close together.

- We tried the light around number 4. It took about five minutes (because I thought the color wasn't yellow at all, probably not crispy). 😆🤭

- As a result, eating is not very hot, and when the air is curled, it will be crispy. But the frame is not long. Importantly, when eating is soft inside, but the outside is too sticky.

- So let's try again, use the same light, but adjust the time to only 3 minutes. The result is that I think it is very sticky, but do not keep the wind for long.

🗣: For those who like to eat the original tighthead, we think that it should be okay. Eat the same feeling, but it will be crispy, sticky, soft, depending on the time we bake it, but for us 🥢 that is late.# Fried bell candySliced fried eggs. I think it hasn't passed yet. It's not around. Fragrant eggs like that. 🤭

🏮🧧 what kind of friends do you like? Let's try it. 🎈🎉