Chocolate chunk + pretzel cookies !
These copycat cookies of Levain Bakery in nyc are so delicious and fudgy !!
Ingredients:
• 125g cold butter, cubed
• 125g light brown sugar
• 100g granulated sugar
• 1 egg
• 250g of all purpose flour
• 1 tsp baking powder
• dark chocolate chunks
• milk chocolate chunks
• your preferred pretzels
Recipe:
1. In a large bowl, add your cold, cubed butter(125g), light brown sugar(125g), and granulated sugar(100g). Mix. You should still see small chunks of butter. Don’t overmix.
2. Next add your egg(1) and combine gently. Avoid overmixing.
3. Gradually add the all purpose flour(250g) and baking powder (1 tsp). Folding it with a wooden spoon or spatula.
4. Combine the dark chocolate, milk chocolate, and pretzels into the dough.
5. Chill the dough for about 1 1/2 - 2 hours so the flavor will be stronger.
6. After chilled, roll the dough into a pine cone shape, this will make the cookie thick and fudgy. Each cookie should be about 130g.
7. Preheat your oven to 350F and bake cookies for about 17-20 minutes or until outside looks crispy and golden brown.
8. Finally after your cookies have baked, let them cool for about 15 mins
9. Enjoy !!
If you're craving a unique twist on classic cookies, these chocolate chunk and pretzel cookies offer a delightful combination of flavors and textures. The Levain Bakery in NYC is renowned for its massive, decadent cookies, and this recipe aims to replicate that indulgence right in your kitchen. Start by ensuring you have quality ingredients like dark and milk chocolate chunks to enhance the richness of the cookies. The addition of pretzels not only adds a salty crunch but also elevates the overall flavor profile, balancing the sweetness of the dough. Chilling the dough is a crucial step, as it allows the flavors to meld together for a richer taste and helps maintain the thick, chewy texture. When shaping your cookies, opt for large, pine cone shapes that mimic the iconic Levain cookies. Baking at the right temperature is key; you want to achieve a crispy outer edge while keeping the inside wonderfully soft and fudgy. Finally, allow your cookies to cool before diving in—for that perfect blend of gooey chocolate and crunchy pretzel in every bite. Whether you're hosting a gathering or simply want to treat yourself, these cookies will surely impress everyone. Enjoy your baking adventure and experiment with different types of pretzels and chocolate to create your unique version!
