Giveaway Recipe Pork Floss Cake Delicious Recipe Easy to Make Legs

Give out the Pork Floss Cake. The recipe is delicious, easy to make, can be sold. The cost is calculated in the clip.

= = custard cream filling mixture = =

1 Chicken Egg (No. 2)

1 egg yolk (No. 2)

40 grams of sugar

Fresh condensed milk, falcon, Falcon, 400 grams

40 g custard powder

2 teaspoons Nila scent

50 grams of unsalted butter

Sweetened Falcon Squeeze Bag 100g

100 grams of mayonnaise

= = How to do = =

1. Whisk the chicken egg with sugar until the sugar melts well. Add the custard powder. Mix well.

2. Put in fresh condensed milk, falcon, falcon, mix everything together, then filter.

3. Set the light in the middle. Ingredient until thickened, turn off the light, add butter, mix well. Pour in a new bowl, wrap completely cold.

4. Concentrate Falcon Squeeze Bag Mayonnaise and mix with cold filling. Adjust sweetness as you like.

= = Cake meat mixture at 1 = =

4 egg yolks (No. 2)

30 grams of sugar

Fresh condensed milk, falcon, falcon, 30 grams.

40 grams of oil

30 grams of water

60g cake flour

1 / 2 teaspoon baking powder

1 / 8 teaspoon salt

1 teaspoon Nila scent

= = 2nd cake meat mixture = =

4 egg whites (No. 2)

Cream of Tartar 1 / 4 teaspoon

30 grams of sugar

= = Savory pork mixture = =

200 grams of shredded pork

10 grams of roasted white sesame

8 grams of algae

= = How to make cake = =

1.Use hand muzzle to mix egg yolk, brown until melted

2. Put in fresh condensed milk, falcon, falcon, water, oil, mix until well together.

3. Add flour, baking powder, salt, stirring until well together until no flour pellets. Set aside first.

4. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar about 2 times. When you start to increase the speed, hit the egg white with a soft top.

5. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.

7. Put the dough in a squeeze bag, squeezing it into orbs of equal size.

8. Bake 160 Degrees Fire, Fire Top Bottom, About 15 Minutes, Fire and Time Depends on the Burner and Treat Size of Friends Again

9. Once cooked, take a break to cool completely.

10. Match the dessert in the same size, squeeze the cream in the middle, and then add it together. Bring the cream all over again, and mix it with the sweet pork, white sesame, seaweed that we have mixed. Ready to serve.

📍 delicious trick.

- This recipe can be made in total of 18 pieces, depending on the size of the cake that your friends squeeze when baking again. If you want the same amount of pastry, you can use the cake meat in a baking print.

- The cake is finished. Should bake now. If waiting to bake, the cake will be flat, not fluffy.

- There are many grades, many prices, friends can adjust according to the customer group.

-Gemstone uses condensed milk. Falcon keeps the cake dough soft and fragrant.

-Ploi custard cream filling with sweet thickening Falcon squeeze bag, add sweetness, smell milk. If you like sweet, you can add more.

-Mustard Cream Filling After Combination Thickening Sweet Falcon Squeeze Bag and Mayonnaise and then thicken. Add more milk, falcon, Falcon.

🛒 anyone interested can buy it at the top bakery shop or click this link. https://bit.ly/45KmpZa

Or thickened, sweet, falcon, squeeze bag. https://bit.ly/4736M17

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