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Giveaway Recipe Fresh Cream Yogurt Cake Soft Soft Cake Meat Little Sweet Very Delicious

Giveaway Recipe Fresh Cream Yogurt Cake Soft Soft Cake Meat Little Sweet Very Delicious

= = Cake meat mixture at 1 = =

3 egg yolks (No. 2)

80g Natural Flavored Yogurt

1 teaspoon Nila scent

40 grams of oil

50 grams of cake flour

Corn flour 10 grams

1 / 2 teaspoon baking powder

1 / 4 teaspoon salt

= = 2nd cake meat mixture = =

3 egg whites (No. 2)

Cream of Tartar 1 / 4 teaspoon

40 grams of sugar

= = Whipped Cream Yogurt Ingredients = =

Shine Road Soft Whipped Topping 150 Grams

50 grams of natural flavored yogurt

= = How to make cake = =

1.Use hand muzzle to mix egg yolk, yogurt, vanilla smell until well together. Add oil, mix well.

2. Glide cake flour, corn flour, baking powder, salt, mix well, rest this part.

3. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar about 3 times. When you start to increase the speed, hit the egg white with a soft top.

4. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.

5. Pour in 8x8, bake 170 degrees, fire on the bottom, about 25 minutes. (Fire and time depend on your friends' stove again)

6. Check cooked by dipping the wood in the middle. If there is no water on the wood, then it is cooked.

7. Stay in the grate until cold.

8. Whip up the whipped cream Shine Road Soft Whipped Topping until fluffy. Mix it with natural flavored yogurt.

9. Bring the cream to the cake, beautifully decorated, ready to serve.

📍 delicious trick.

- Friends looking for delicious whipped cream, light and fluffy, aromas, gemstones, shineroad soft whipped toppings (red box), can buy them at a bakery near home or can order them through KCG Online.

# Yogurt cake # Whipped cream # Shineroad # Whipped cream to make snacks # Shine Road Whipped Toasted# whiptopping # Gemstone Chef Recipe # Real Delicious Gemstone Chef Recipe # sweetgether

2025/11/27 Edited to

... Read moreสำหรับเพื่อนๆ ที่สนใจเพิ่มความหลากหลายให้เค้กโยเกิร์ตครีมสด ลองเพิ่มผลไม้ตระกูลเบอร์รี เช่น สตรอว์เบอร์รีหรือบลูเบอร์รีสด เพื่อเพิ่มความสดชื่นและสีสันน่ารับประทาน ผมเคยลองใช้ทั้งซอสเบอร์รีราดหน้าและตกแต่งด้วยผลไม้สด พบว่าเพิ่มรสชาติและมิติความหวานอมเปรี้ยวที่ดีมาก อีกหนึ่งเคล็ดลับที่ช่วยให้เค้กนุ่มและขึ้นฟูดี คือการตีไข่ขาวให้ตั้งยอดอ่อนตามขั้นตอนอย่างระมัดระวัง ต้องใช้สปีดเครื่องตีระดับกลางและเพิ่มน้ำตาลแบ่งใส่ทีละน้อย ช่วยให้เนื้อเค้กมีความละเอียด นุ่มละมุน ไม่หยาบกระด้าง สำหรับวิปปิ้งครีมที่ผสมโยเกิร์ตนั้น แนะนำให้ใช้วิปปิ้งครีมที่เนื้อเบาและฟูอย่างไชน์โรดซอฟท์วิป รสวนิลาเข้ากันได้ดีมากกับโยเกิร์ตรสธรรมชาติ ช่วยให้เค้กมีความหอมและไม่เลี่ยน นอกจากนี้เมื่อผสมโยเกิร์ตลงไปจะเพิ่มความสดชื่นและรสเปรี้ยวเล็กน้อยที่ทำให้เค้กมีมิติรสชาติมากขึ้น ลองอบเค้กด้วยพิมพ์ขนาด 8x8 นิ้วที่อุณหภูมิ 170 องศาเซลเซียสเป็นเวลาประมาณ 25 นาที อย่าลืมใช้ไม้จิ้มเช็คความสุกตรงกลางเค้ก หากไม่ติดน้ำแสดงว่าสุกพร้อมเสิร์ฟ และพักบนตะแกรงจนเย็นก่อนปาดวิปปิ้งครีมเพื่อเก็บรูปทรงเค้กให้สวยงาม โดยรวมแล้วเค้กโยเกิร์ตครีมสดสูตรนี้เหมาะสำหรับคนที่กำลังมองหาเมนูเบเกอรี่ที่ทำง่าย เนื้อเค้กนุ่มฟูไม่หวานจัด เหมาะสำหรับทานเล่นหรือเป็นของว่างในทุกโอกาส ลองทำตามสูตรและเทคนิคที่แชร์ไป รับรองติดใจแน่นอนค่ะ

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