Giveaway Recipe Christmas Tree Cake Chocolate Cake Hot Resistant Recipe Buttercream

Giveaway Recipe Christmas Tree Cake Chocolate Cake Hot Resistant Recipe Buttercream

= = Chocolate cake spunge mixture = =

Cake Powder 90 Grams Purple Octopus Badge

4 Eggs (No. 2)

100 grams of sugar

1 teaspoon Nila scent

50 grams of fresh milk

15 g cocoa powder

1 / 2 teaspoon baking soda

1 / 2 teaspoon baking powder

1 / 4 teaspoon salt

Sp. 12 grams.

70 grams of oil

= = Buttercream mixture = =

250 grams of unsalted butter

50 grams white butter

50 grams of fresh condensed milk

150 grams of condensed milk

1 / 8 teaspoon salt

2 teaspoons Nila scent

Strawberry sauce

Food gel color

= = How to make chocolate cake = =

1.Sifting Cake Powder, Purple Octopus Badge, Cocoa Powder, Baking Soda, baking powder, Salt, set aside first

2. Put eggs, sugar, fresh milk, vanilla smell, sp sign on the tip of the takraw, hit the speed for 5-8 minutes (one bath break) until the texture is fluffy and lighter.

3. Put the sifted dry thing down. Hit the speed one minute low. Cut the tub one round.

4. Hit the middle speed for another 3-5 minutes. Complete time.

5.Adjust to low speed, add oil to the line, fit well, 1 round tub

6. Hit the middle speed for 2 minutes. Hit the low speed, cut the bubble for 1 minute. The resulting meat will thicken to ribbon stage.

7.Clear Print 1 lb 2 Print

8. Bake a 170-degree fire, about 30 minutes. The fire and time depend on the stove of your friends.

9. Complete baking, rest in the grill to cool completely.

= = How to make buttercream = =

1. Hit the butter fresh enough, soft, add white butter to the middle speed, timer 10-15 minutes, until it is fluffy 2-3 times from the beginning (one round break).

2. Once the butter is fluffy, adjust to low speed, gradually add condensed milk, condensed milk, salt, vanilla smell, continue to beat until well together, 1 round jar.

3. Hit the speed low. For 30 seconds, cut the bubbles.

4. Mix colors as needed

= = How to assemble a cake = =

1. Slide the cake into 2-3 layers. Use the ring to reduce the size further and further, stacking.

2. Squeeze the cream into the strawberry sauce. Gradually assemble one layer at a time.

3. Use a squeezed cream squeeze head as a Christmas tree. Decorate with sugar beautifully.

📌 delicious trick.

- Change to melted butter. The butter temperature is 50-60 degrees.

- Friends looking for a cake dough. Good quality, good quality, good value. Bake the cake out soft and fluffy. Ploy recommends a cake dough with a purple octopus brand. Soft cake meat is melted in the mouth. It's a good value dough. The price is really worth it. You can buy it at a bakery near home.

🛒 for friends interested in ordering purple squid badge cake flour versatile flour black squid badge special wheat flour star island kangaroo badge

🟢 greet the line. Can ask the store near the house. https://lin.ee/bi40518

# Christmas tree cake # Chocolate cake # Purple Octopus Badge Cake Powder # Chef Ploy recipe # The chef's recipe is really delicious# sweetgether