Giveaway Recipe Caramel Coffee Cake Coffee Shifter Intense Caramel

Giveaway Recipe Caramel Coffee Cake Coffee Shifter Intense Caramel Delicious Fragrance

= = Caramel mixture = =

30 grams of sugar

30 grams of salted butter

Fresh condensed milk, falcon, falcon, 40 grams.

Thickened Sweet Falcon Squeeze Bag 220 Grams

1 / 8 teaspoon salt

1 teaspoon Nila Butter scent

= = Coffee cake mixture at 1 = =

4 egg yolks (No. 2)

30 grams of sugar

1 teaspoon coffee smell

5 grams of coffee powder

Fresh condensed milk, falcon, falcon, 40 grams.

30 grams of water

50 grams of oil

90g cake flour

1 teaspoon baking powder

1 / 4 teaspoon salt

= = Coffee cake mixture at 1 = =

4 egg whites (number 2)

50 grams of sugar

Cream of Tartar 1 / 4 teaspoon

= = Caramel almond mixture = =

50 grams of sugar

10 grams of white sugar

200 grams of baked almond bars

20 grams of salted butter

= = Ganash Chocolate Ingredients Mousse Chocolate = =

Dark Chocolate Cosmos 300 Grams

300 grams of whipped cream

= = How to make caramel = =

1. Put the sugar in the pot, simmer until the sugar is melted, get the desired color, add the salted butter, mix well.

2. Put in thick milk, falcon, falcon, heat, heat, mix well, thicken, sweet, falcon, squeeze bag, salt, vanilla butter smell, mix well. When cold, the caramel will thicken.

= = How to make cake = =

1. Mix coffee powder in hot water

2. Use hand muzzle to mix egg yolk, brown until melted

3. Put in fresh condensed milk, falcon falcon, coffee water, oil, mix until well together.

4. Add flour, baking powder, salt. Mix well until no flour pellets. Set aside first.

5. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar about 3 times. When you start to increase the speed, hit the egg white with a soft top.

6. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.

7. Pour in the 9-bake 170-degree rice bowl, fire on the bottom, about 25 minutes. (Fire and time depend on your friends' stove again)

8. Check cooked by dipping the wood in the middle. If there is no water on the wood, then it is cooked.

9. Rest in the sieve until cold.

= = How to make almond caramel = =

1. Set the pot, add the sugar, simmer until dissolved.

2. Put in salty fresh butter, mix well.

3. Put the baked almond stick together.

4. Stay cool.

= = How to make Ganash Chocolate Mousse Chocolate = =

1. Heat the whipped cream. Pour the dark chocolate collar mixture. People mix well.

2. Enough to beat up

= = How to assemble a cake = =

1.Slide Cake is 3 ply. Put in a cream squeeze glass. Toggle with chocolate mousse. Whipped cream. Ghanash Chocolate.

2. Decorated with caramel almonds, topped with caramel.

📍 delicious trick.

- Friends, you can adjust the print size.

-Gemstone uses condensed milk. Falcon keeps the cake dough soft and fragrant.

- Caramel This recipe is delicious and easy to make. The trick is in the thick and sweet Falcon Squeeze Bag.

🛒 anyone interested can buy it at the top bakery shop or click this link. https://bit.ly/3LMhVuQ

Or thickened, sweet, falcon, squeeze bag. https://bit.ly/4i83dKB

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