Giveaway Recipe Caramel Jelly Custard Matcha Cake Silky Custard | Gallery posted by Sweetgether

Giveaway Recipe Caramel Jelly Custard Matcha Cake Silky Custard Delicious Very Easy To Make

= = Caramel jelly mixture = =

Sugar 130 grams

Hot water 60 grams

5 grams of gelatin, 25 grams of water

Egg Tart Water Shine Road

= = Cake mixture at 1 = =

2 yolks (number 2)

30 grams of sugar

50 grams of water

4 g matcha powder

20 grams of fresh condensed milk

50 grams of oil

80g cake flour

1 / 8 teaspoon baking powder

1 / 8 teaspoon salt

= = Ingredient 2 = =

2 egg whites (number 2)

30 grams of sugar

Cream of Tartar 1 / 8 teaspoon

= = How to make caramel jelly = =

1.Bloom Gelatin Powder Sprinkle the gelatin powder in water, leave for 10-15 minutes

2. Use a thick bottom pot with granulated sugar. Use a relatively mild central fire. Simmer caramel to the desired color.

3. Put hot water, mix well. Put the gelatin on the bloom. Mix well.

4. Take the printed caramel jelly and rest until the gelatin is well set.

= = How to make matcha cake = =

1. Melt matcha powder with hot water until it melts well. Stay cool.

2. Use hand muzzle to mix egg yolk, brown until melted

3. Add fresh condensed milk, matcha water, oil, mix until well together.

4. Add flour, baking powder, salt. Mix well until no flour pellets. Set aside first.

5. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar about 2 times. When you start to increase the speed, hit the egg white with a soft top.

6. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.

7. Put in a caramel holder and egg tart water. Shine Road. Add about 3 / 4 of the cake meat.

8. Bring hot water to pour in a baking tray for about 1 / 4 of the print. Today we will bake as a water support.

9. Imported bake light 170 degrees, top light, bottom, no fan on, 30-35 minutes

10. Czech is cooked with a dip. There will be no tart water attached to show that it is cooked.

11. Refrigerate the cake set well for at least 3-4 hours.

12. Once the set is good, slit the edge of the print, soak in hot water for 5 seconds, and then take it from the print.

📍 delicious trick.

- Use a thick bottom pot to make caramel. It will be easier to do. The darker the caramel will taste bitter.

- Ploi uses egg tart, shinroad, brown box to make custard. This tart water tastes really delicious. Don't waste time making your own custard. It tastes delicious and sweet. A little 100 per box.

Friends can buy chinroad egg tart water at the Bockery store or order it through KCG online.

# Custard Caramel Jelly # Jelly Caramel Pudding # Caramel jelly # Caramel custard # Matcha cake# Shineroad # Whipped Cream Make Candy # Shine Road Whipped Toasted # whiptopping # Ploy Chef Recipe # Real Delicious Ploy Chef Recipe # sweetgether