Giveaway Recipe Cake Crepe Roll Nila Chocolate Crepe Roll Soft Powder

Giveaway Recipe Cake Crepe Roll Nila Chocolate Crepe Roll Soft Powder Delicious Scented

= = Crepe Vanila flour mixture = =

3 Chicken Eggs (No. 2)

50 grams of sugar

120 grams of cake flour

Powder Vanilla Scent 1 Teaspoon Baker Badge

1 / 4 teaspoon salt

400 grams of fresh milk

50 grams of oil

= = Chocolate crepe flour mixture = =

3 Chicken Eggs (No. 2)

50 grams of sugar

100 grams of cake flour

Powder Vanilla Scent 1 Teaspoon Baker Badge

20 grams of cocoa powder

1 / 4 teaspoon salt

400 grams of fresh milk

50 grams of oil

Whipped cream

Fruit as you like

Fruit sauce

= = How to do = =

1.Whisk the egg with sugar until melted, sift the cake dough, powder vanilla smell, Baker badge, cocoa powder, salt, mix everything together.

2. Divide the fresh milk into 2 times. Mix everything well until the starch is exhausted.

3. Put the oil together.

4. Filter once, rest for 30 minutes before use.

5. Heat the pan. Use a central light. Pour the crepe dough. Tilt the pan back and forth. Make the dough all over the pan. When the dough is cooked, rest in the tray to cool completely.

6. Put the crepe dough and paste the cream all over. Roll the roll and use plastic wrap. Refrigerate for 1-2 hours before cutting.

📍 delicious trick.

-Ploi uses a powdered vanilla scent. Baker badge. It deodorizes the fishy scent of eggs and flour. It makes crepe dough fragrant, sweet, easy to use, easy to dissolve. It works with all bakery menus. Ploi is recommended. There are 2 sizes to choose from, small bags of 100 grams and 500 grams. It can be purchased at a bakery near home.

# Crepe roll # Powder Vanilla Scent # Vanilla powder # Baker # Chef Ploy recipe# Real delicious gem chef recipe # sweetgether