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Giveaway Recipe Moose Mango Pandan Cake. Sweet and delicious. Very easy to make.

Giveaway Recipe Moose Mango Pandan Cake. Sweet and delicious. Very easy to make.

= = Pandan cake mixture at 1 = =

2 yolks (No. 2)

20 grams of sugar

50 grams of coconut milk

40 grams of oil

50 grams of cake flour

1 / 8 teaspoon baking powder

Pandan Leaf Powder 3 Grams

1 / 8 teaspoon salt

= = Pandan cake mixture at 2 = =

2 egg whites (No. 2)

Cream of Tartar 1 / 8 teaspoon

30 grams of sugar

= = Moose Mango Ingredient = =

Shine Road Tropical Whipped Topping 300 Grams

60 grams of coconut milk

Mango sauce 200 grams

8 g powder gelatin (40 g water)

= = How to make cake = =

1.Use hand muzzle to mix egg yolk, brown until melted

2. Add coconut milk. The oil is mixed until well.

3. Add flour, pandan powder, baking powder, people salt, mix until well together until no flour pellets. Set aside first.

4. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar about 2 times. When you start to increase the speed, hit the egg white with a soft top.

5. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.

6.Insert 8 inch print

7. Import Fire Baking 170 Degrees, Fire Top Bottom, About 20 Minutes, Fire and Time Depends on the Burner and Treat Size of Friends Again

8. Once cooked, take a break to cool completely.

= = How to make moose mango = =

1.Bloom Gelatin Powder Sprinkle the gelatin powder in water, leave for 10-15 minutes

2. Whisk Whipped Cream Shine Road Tropical Whipped Topping. Make it fluffy. Add coconut milk, mango sauce. Mix it well. Taste the taste as you like.

3. Take the gelatin to melt. The gemstone uses the wave method. Once melted, divide some of the cream to mix to adjust the temperature. Enough to combine well, bring to mix together.

4. Bring the pandan cake as a base and then add the cream that we made to print. The thickness is thin but I like it. Chill to set for at least 3-4 hours or overnight.

5.Enough set with whipped cream Shine Road, Tropical Whipped Topping and Ripe Mango

📍 delicious trick.

- Gemstone is used to print 8 inches (about 3 pounds). Friends can size as you like.

- Can adjust the taste of sweetness and sour according to the mango sauce

- Friends looking for delicious whipped cream, suitable for hot weather, easy to beat, fluffy, smooth white whipped, recommended gemstone, Shine Road Tropical Whipped Topping (green box), can buy at a bakery near home or can order through KCG Online.

# Moose Mango # Mango pie cheese # Snacks don't use ovens # Shineroad # Whipped cream to make snacks# Shine Road Whipped Toasted # whiptopping # Gemstone Chef Recipe # Real Delicious Gemstone Chef Recipe # sweetgether

4/20 Edited to

... Read moreสำหรับใครที่หลงใหลในมูสมะม่วงเค้กใบเตยเหมือนกัน จะรู้เลยว่าขนมชนิดนี้ไม่ได้แค่สวยงามน่าทาน แต่ยังเปี่ยมไปด้วยรสชาติที่ลงตัวจากมะม่วงหวานและกลิ่นใบเตยหอมสดชื่น ในการทำเค้กใบเตย ส่วนตัวคิดว่าการผสมส่วนผสมดีๆ อย่างไข่แดง ไข่ขาว น้ำตาลและกะทิ เข้ากับแป้งเค้กที่ใส่ผงใบเตยและผงฟูอย่างพอดี จะได้น้ำหนักของเค้กที่ฟูและนุ่มพอเหมาะ ไม่แข็งหรือแน่นเกินไป ทำให้เวลารับประทานคู่กับมูสมะม่วง จะตัดความมันด้วยความหอมของเค้กใบเตยได้ดี ส่วนมูสมะม่วงเอง การใช้วิปปิ้งครีมชนิดที่ทนความร้อนและตีขึ้นฟูง่ายอย่าง "ไชน์โรด ทรอปิคอลวิปท็อปปิ้ง" ที่ทางสูตรแนะนำ ทำให้มูสมีเนื้อสัมผัสนุ่มเนียนและเกาะตัวดี ซึ่งเหมาะกับอากาศร้อนอย่างบ้านเรา ช่วยให้ขนมไม่ละลายเร็วเกินไป และยังคงสีขาวสวยน่าทาน โดยเคล็ดลับอีกอย่างคือการบลูมเจลาตินให้เจลาตินฟูเต็มที่ก่อนละลาย จะช่วยให้เนื้อมูสเซ็ตตัวดีและไม่เป็นก้อน สำหรับซอสมะม่วง แนะนำให้ชิมรสชาติก่อนผสม เพราะความเปรี้ยวหวานของมะม่วงแต่ละท้องถิ่นแตกต่างกัน การปรับรสตามชอบช่วยให้มูสมะม่วงเหมาะกับคนกินขนมหวานของเราเอง นอกจากนี้ การเลือกใช้พิมพ์ขนาด 8 นิ้วตามสูตรจะได้เค้กขนาดที่เหมาะสมกับการเปลี่ยนแปลงของมูสและฐานใบเตย แต่ถ้าต้องการเค้กชิ้นใหญ่หรือเล็ก สามารถปรับพิมพ์ได้ตามสะดวก เหตุผลที่สูตรแนะนำอบที่อุณหภูมิ 170 องศาไฟบนล่างประมาณ 20 นาที ก็เพื่อให้เค้กอบสุกทั่วถึง โดยไม่แห้งหรือไหม้ ส่วนเวลาอบอาจปรับตามเตาอบแต่ละเครื่องและขนาดเค้ก สรุปคือสูตรนี้เหมาะสำหรับคนที่อยากทำมูสเค้กรสผลไม้แบบไทยๆ ที่ใช้มะม่วงและกลิ่นใบเตยเข้ากันได้อย่างลงตัว แถมยังมีเทคนิคเลือกใช้วัตถุดิบที่เหมาะกับสภาพอากาศบ้านเราอีกด้วย ใครสนใจทำตาม ลองเตรียมวัตถุดิบให้ครบ และอย่าลืมค่อยๆ ละลายเจลาตินและตีวิปปิ้งครีมให้พอดี จะทำให้ขนมของคุณนุ่มละมุนและหน้าตาดีสมใจแน่นอนค่ะ

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A close-up shot of a hand holding a glass jar containing a vibrant purple smoothie with a pink straw, set against a light background.
A blender jar is filled with various smoothie ingredients, including red liquid, frozen fruits like strawberries, peaches, and blueberries, topped with ice cubes, ready for blending.
✨Vitamin C + Potassium +Protein Smoothie Recipe 🫐✨
This smoothie was healthy and delicious!! It was very filling and refreshing as well. For the frozen fruit I actually used the mixed fruit blend bag from Aldi which includes all the fruit below except the blueberries! Ingredients: (this recipe serves 2) 🫐 1/2 cup frozen blueberries 🍓 1/2 c
Skye Re Vera✨

Skye Re Vera✨

39 likes

Healthy Food : Gut Health Infused Water Recipe ✨️
#whatieatinaday #lemon8challenge Hi, lemons! Water for Gut Health is super quick and easy to whip up! Hydration is an essential aspect of health, and what better way to ensure you're drinking enough water than to infuse it with flavors that pack a nutritional punch? The ingredients in this
Lifestyle Babe

Lifestyle Babe

423 likes

Here’s A Delicious Sourdough Recipe 🍋🫶
My kids absolutely love my homemade pizza, and I love how quickly the dough comes together in my bread machine. I also love that it’s a sourdough discard recipe!! I have been on a sourdough journey since 2021 and I’m so proud of all the things I make but this is definitely up in the top 5!! Sou
Courtney Potts

Courtney Potts

19 likes

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