Giveaway Recipe Chocolate Bar with Caramel

Giveaway Recipe Chocolate Bar Caramel Delicious, Easy to Make

Van Houten Professional Dark Chocolate 65.7%

= = Caramel mixture = =

200 grams of sugar

80 grams of condensed milk

220 grams of whipped cream

Salted butter 50 grams

1 / 4 teaspoon salt

1 teaspoon Nila Butter scent

70 grams of baked cashew nuts

= = How to do = =

1. Heat the whipped cream.

2. Set the pot, add the sugar, simmer until dissolved, get the desired color.

3. Add whipped cream, condensed milk, mix well, add salty fresh butter, salt, vanilla butter, mix well, simmer until you do not need to thicken too much. When cold caramel, the sauce will become more sticky.

4. Put on the cashew nuts, bake. Rest to cool.

5. Bring 65.7% Van Houten Professional Dark Chocolate to melt, pour into print, refrigerate to setta, add caramel in the middle, close with chocolate, refrigerate to set, unpack from print.

📍 delicious trick.

- Chocolate, friends can choose% chocolate as you like.

- Friends can pour chocolate. The chocolate is shiny and does not melt.

-Ploy would like to recommend Van Houten Professional. New recipe. New package (1 kg bag.). Tastes very good. The quality is similar to Couverture, but the price is better. Who is looking for good chocolate? Good quality. Go to upgrade the menu but save the cost. Ploy recommends Van Houten Professional.

# Caramel chocolate # Vanhoutenprofessional # Vanhoutenprofessionalth # KCGonline # Chocolate# Bakery # Couverturechocolate # Compoundchocolate # Gemstone Chef Recipe # Real Delicious Gemstone Chef Recipe # sweetgether