Give out recipes, fresh butter coffee cake, coffee butter cream, caramel sauce, rich delicious fragrance, can be sold.

Give out recipes, fresh butter coffee cake, coffee buttercream, caramel sauce, rich delicious fragrance, can be sold.

= = Cake meat mixture at 1 = =

Fresh condensed milk, falcon, falcon, 40 grams.

Sweetened, Hawk, Falcon, 10 Grams

20 grams of sugar

5 grams of coffee powder

20 grams of water

50 grams of unsalted butter

80g cake flour

1 / 2 teaspoon baking powder

1 / 4 teaspoon salt

1 teaspoon vanilla powder

4 egg yolks (No. 2)

= = 2nd cake meat mixture = =

4 egg whites (No. 2)

Cream of Tartar 1 / 4 teaspoon

40 grams of sugar

= = coffee butter cream = =

250 grams of unsalted butter

Sweetened, Hawk, Falcon, 100 Grams

Fresh condensed milk, falcon, falcon, 60 grams

5 grams of coffee powder

= = Caramel mixture = =

30 grams of sugar

30 grams of salted butter

Fresh condensed milk, falcon, falcon, 40 grams.

Sweetened, Hawk, Falcon, 220 Grams

1 / 8 teaspoon salt

1 teaspoon Nila Butter scent

= = How to make caramel = =

1. Put the sugar in the pot, simmer until the sugar is melted, get the desired color, add the salted butter, mix well.

2. Put in the thickened milk, falcon, falcon, heat, heat, mix well, thicken sweet, falcon, falcon, salt, vanilla butter smell, mix well. When cold, the caramel will thicken.

= = How to make cake = =

1.Put the thickened, sweetened milk, falcon, falcon, sugar, coffee powder, water, fresh butter in a mixing bowl and bring the hot water pan to dissolve the mixture well.

2.Sifting cake dough, baking powder, salt, vanilla powder. Mix everything well until the dough is exhausted.

3. Add egg yolk, mix well, rest this part first.

4. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar about 2 times. When you start to increase the speed, hit the egg white with a soft top.

5. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.

6. Pour into the 9x9 print.

7. Import Fire Baking 170 Degrees, Fire Top Bottom, About 30-35 Minutes, Fire and Time Depends on the Burner and Treat Size of Friends Again

8. Once cooked, take a break to cool completely.

= = How to make coffee buttercream = =

1. Heat the Falcon Falcon Thick Milk. Put the coffee powder mixed together, rest completely cool.

2. Whisk the fresh butter to fluffy. Timing for about 15 minutes.

3. Once the butter is fluffy, adjust to a low speed, then add the cold coffee water, sweetened, hawk, falcon, enough to match. Time to hit in two minutes.

4.Bring a slash at the cake, squeeze the decorative cream beautifully, sprinkle the baked almond, topped with caramel sauce.

📍 delicious trick.

- This caramel recipe is delicious and easy to make. The trick is in the thick and sweet falcon.

- Fresh butter chip cake in the melted liquid part, about 50 degrees.

-Ploi uses condensed milk, condensed sweet, falcon bird, help fresh cheese chip this recipe, soft and fragrant cake delicious

- Coffee powder, choose not to mix cream and sugar. The amount can be adjusted as you like.

# Fresh butter coffee sheaves # Condensed Falcon Falcon # Choose the right milk, choose the Falcon # Chef Ploy recipe # The chef's recipe is really delicious# sweetgether