Tender beef brisket, melt-in-your-mouth daikon, and a rich and flavourful sauce 🤤 this classic dish hits the spot for me every time 🥹 Ingredients (2-3 servings) - 600g beef brisket, cut into 3-4cm chunks - 500g white daikon radish, peeled and cut into thick chunks - 6-8 slices ginger - 2 sta

Ingredients (1 serving) - 1 serve of hand-rolled noodles Sauce base: - 1 tbsp chilli oil with sediment (adjust for spice level) - 1 tsp soy sauce - 1 tsp Chinkiang black vinegar - 1 tsp Chinese sesame paste - 1/2 tsp sugar - 1 clove garlic, minced - 1/2 tsp Sichuan peppercorn oil - 1-2 t

In the video i let the oil cool for too long (>3 mins) before pouring onto the chilli mix. Ideally, you want to aim for a small sizzling sound when it hits the chilli to help release more fragrance which is approx 1-2 mins after taking it off heat. Mine still turned out fine but a bit more heat

Ingredients: 3 portions - 300g flour - 1/3 tsp salt - 150g water #handmadenoodles #asiancooking #comfortfood #fromscratch #cozycooking

Learning how to make: Vegetarian spring rolls 春卷 Ingredients (21 mini rolls depending on your wrapper size) Filling - 150g Napa cabbage, finely shredded - 50g carrots, finely julienned - 30g mung bean vermicelli, soaked and chopped - 3-4 dried shiitake mushrooms, soaked and finely diced -

Learning how to make: Egg Tarts 🤤 Ingredients (12 tarts) Cookie crust - 100g unsalted butter (softened at room temp) - 35g icing sugar - 1 egg yolk - 160g plain flour (all-purpose) - 15g custard powder - 1/8 tsp salt - 1/2 tsp vanilla extract Egg Custard Filling - 60g white sugar - 10

Char siu: Ingredients (3-4 servings) - 600g pork scotch fillet Marinade: - 2 tbsp hoisin sauce (海鮮醬) - 1.5 tbsp soy sauce - 1 tbsp dark soy sauce - 2 tbsp sugar - 1 tbsp cooking wine - 1 tbsp oyster sauce - 1 tsp five spice powder - 1/4 tsp white pepper - 1 clove garlic, minced - A few

Ingredients (4 servings) Proteins: (my picks) - 150g thinly sliced beef - 100g prawn - fried tofu puffs - imitation crab sticks Vegetables: (my picks) - 1 small potato (thinly sliced) - handful of lotus root (sliced) - 10g dry wood ear mushrooms (pre-soak for 20-30mins) - Bok choy/ napa c

Steamed beef buns 牛肉包子 Ingredients: Dough - 300g all-purpose flour - 1 tsp instant yeast - 160ml (2/3 cup) warm water (2/3 room-temp water + 1/3 boiling water) - 1/2 tsp sugar - Small pinch of salt Filling - 250g ground beef (preferably 20% fat) - 2 tbsp light soy sauce - 1 tbsp oyster s

Learning how to make: Sweet and Sour Pork 菠蘿咕嚕肉 Ingredients Pork & Marinade - 300g pork (neck/ collar butt/ scotch fillet), cut into 2.5cm cubes - 1/4 tsp salt - 1/8 tsp white pepper - 1 tsp soy sauce - 1 tsp cooking wine - 1/8 tsp baking soda - 1/2 egg - 1 tbsp corn starch Coating

Ingredients: Filling （～30 wontons): - 250g minced pork (20-30% fat) - 150g prawn, peeled and roughly chopped - 1 tsp ginger, minced - 1 tbsp soy sauce - 1/2 tsp salt - 1/2 tsp sugar - 1/2 tsp white pepper - 1 tbsp cooking wine - 1 tsp sesame oil - 1 tbsp corn starch - 1 egg white - 1

Ingredients (30-35 dumplings) (See last video for wrappers) Filling: - 300g minced pork (20-30% fat) - 200g napa cabbage, finely chopped - 1 tsp salt (for cabbage prep) - 3 tbsp scallions, chopped - 2 tbsp ginger, minced - 2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tbsp cooking wine - 1

Ingredients (~30 wrappers) 300g all-purpose flour 1/2 tsp salt 150ml warm water (1 part hot water with 2 parts room temp water) #foodie #dumplingwrappers #learntocook #chinese food #recipeshare

Ingredients (4 servings) Dough: - 250g all-purpose flour - 1/2 tsp salt - 160ml (2/3 cup) warm water (one part hot water 2 part room temp) - 1 tbsp vegetable oil Filling: - 3 tbsp vegetable oil - 2 tbsp all-purpose flour - ½ tsp salt - 1 cup finely chopped scallions Cooking: - vegetable