China food has been trending lately in Singapore, with new restaurants popping up one after another. This time I tried “HAKKAYU Hakka Cuisine”, and like many of its competitors, it didn’t disappoint. There were six of us, and we ordered quite a variety of dishes to share. The standout was defini

I’ve always loved Korean-style samgyetang, so when my husband suggested going to a restaurant called Bomul for it, I was beyond excited. We went during lunch time, and they had a lunch set which was of good value. We ordered porridge, seafood pancake, duck and chicken patties, and of course, the

Finally checked out Xie San Bao during my trip to Chengdu! This restaurant is all about crab and rich crab roe dishes — I’ve seen so many people raving about it, and as a seafood lover, I’ve been dying to try it. So happy I finally did! 🦀💛 We ordered the crab roe rice, crab roe noodles, and s