約80年続く老舗まぐろ屋「加一」の新挑戦！チキンカツ16枚の山盛りソースカツ丼を堪能

Even though it has plenty of rich sauce, the batter is crispy. A masterpiece of a heaping sauce cutlet bowl that will satisfy the stomach of a gluttonous YouTuber! Actually, this is a new challenge of a long-established seafood restaurant "Kaichi" that has been around for about 80 years. "I want people who eat a lot to enjoy it," and I am also focusing on a big menu.

Not spoiled by the signboard of a long-established store, Mr. Tochinyoka Pepe carries the fourth generation and continues to challenge new things. I was touched by that attitude. There are other big menus. If you are confident in your stomach, please try it!

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[Tuna Kaichi]

📍 435 Omaemachi, Ashikaga, Tochigi Prefecture

☎️ 0284-62-0648

🕦 11: 30-15: 00

🌙 17: 00-22: 00

💤 Thursday

🚗 Parking Available

📞 reservation by phone or at the store

Business hours, regular holidays, menu contents, etc. are subject to change. Please check the official store information before visiting.

[This menu]

🍚 Chicken Sauce Katsudon

For a cup of this day, 16 chicken cutlets.

[Tama memo]

The beginning of Kaya was about 80 years ago.

Pepe's great-grandfather started selling vegetables and fish in a rear car,

Rear car → fish shop → supermarket → seafood restaurant

And have changed their appearance with the times.

Currently, the fourth generation Pepe is standing in the kitchen.

In 2023, when his grandfather, who had been supporting the kitchen, fell ill, he began to grasp kitchen knives in earnest.

It is said that even his grandfather, who was a craftsman and did not let him touch the knife easily, watched Pepe cutting sashimi with a smile.

Now my grandson holds the knife that my grandfather couldn't hold.

In 2025, SNS triggered visitors from all over the country, and even people came to see Pepe.

The day of the interview was coincidentally a typhoon.

Because it was a quiet store, I was able to touch the natural conversation and smile of the family.

Kaichi was able to connect the business that his great-grandfather started about 80 years ago while changing the shape of each era.

Free soft drinks, all-you-can-eat soft serve ice cream, we have been livening up the shop with various menu ideas,

Now it produces up to 16 heaped chicken cutlets.

Keep changing to protect.

If you know the story of the family, you will surely want to go see "Kaichi itself."

[I want to ask everyone]

16 chicken cutlets, how many would you get?

And those who have known Kaichi from a long time ago.

When I was a fishmonger.

When it was a supermarket.

The old menu.

Memories with your family.

Let me know in the comments.

I would be happy if I could leave the continuation of this store for 80 years in the comment section.

If you want to go later, save 🔖

If you want to tell this story to someone, share ↗️

Thank you very much for reading to the end.

While eating and walking around Kanto mainly in Gunma,

Not only the deliciousness of the food,

The reason why this dish was born,

Who is guarding the store?

Why do people gather there?

I am aiming for a post that can convey that far.

If only I had known sooner.

We will continue to record local shops and people so that we can reduce even one such regret.

👉 _ ma _ gourmet

# Ashikaga _ gourmet # tochigi _ gourmet sauce cutlet bowl # Deca prime

Even though it is a tuna shop, 16 chicken cutlets!