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Sweet and 🧅 onion soup

I have a lot of small onions now,

I immediately made onion soup 🧅

I can't believe the umami doubles just by frying it in a candy color ✨

Consomme and I tried adding salt koji to adjust the taste!

Please save and make it 🤍

Thick and sweet 🧅 superb onion soup /

Ingredients (for 2 people)

Onion... 2 pieces

Butter... 10 g

Water 400 ml

Consomme cube... 1

1 tsp salt koji (optional)

Salt and pepper... a little

(if any) grated cheese, black pepper

How to make

① Slice the onion thinly

② Stir-fry in butter over low to medium heat (10-15 minutes)

③ Add water and consomme when it turns amber

④ Boil for about 5 minutes

⑤ Add salt koji and season with salt and pepper

point

・ Rich and sweet taste at once with salt koji

・ No taste blur with consomme cube ◎

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# easy # recipe

The Soup Recipe

Rising Creator Discovery Program

4/6 Edited to

オニオンスープは素材の甘みと旨味を引き出す調理法が決め手ですが、私もこのレシピのように玉ねぎをじっくりあめ色になるまで炒めることで、甘みが格段に増し、その後の風味が全く違うと実感しています。特に、塩麹を使うことでただの塩気ではなく、旨味とコクが加わって本当に深みのあるスープになります。コンソメキューブだけだと物足りないと感じることもありますが、塩麹の力で味がまろやかにまとまります。私の場合は、このオニオンスープを多めに作り、冷蔵庫で数日保存していますが、時間が経つほど味がなじんでより美味しく変化するのも嬉しいポイント。忙しい日にはレンジで温め直すだけで栄養満点のスープが食べられます。また、粉チーズやブラックペッパーを振りかけると、一気にレストランの味に変身します。お好みでパセリを散らすと彩りもよく、見た目も楽しめます。このレシピは小さめの玉ねぎでも工夫次第で十分おいしく作れるので、家によくある玉ねぎで気軽に試してみることをおすすめします。甘さに驚きを感じるとともに、午後のひとときにほっとする味を楽しめますよ。ぜひ一度作ってみて、そのコクと甘さの違いを体験してください。

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