Speciality Coffee in Joo Chiat ☕️✨
📍2 Fowlie Rd, #01 -01, Singapore 428505
Big Short Coffee isn’t an unfamiliar name to many, and with the launch of their Autumn Menu, they’re giving us even more reason to drop by. If you’re into coffee mocktails and creative presentations, this spot definitely delivers.
🎈Up and Away – $15
Super Instagrammable and refreshing, this nitro cold brew made with Rachia Yirgacheffe, passionfruit & orange, layered with jasmine-scented green tea. The sugar balloon on top adds an eye-catching element and makes the drink feel more like a crafted experience than just a cup of coffee.
🍵 Crema al Hojicha – $9
A comforting, dessert-like option that feels like a treat in a cup. The blended hojicha is smooth and creamy, paired nicely with pistachio & genmai meringue for added texture and nuttiness. Easy to enjoy and satisfying, especially if you’re in the mood for something sweeter.
Overall, the drinks are creative and thoughtfully crafted. Prices lean towards the premium side, but you’re paying for the experience and unique flavour combinations. It would be nice to see a little more interaction to match the ideas behind the menu, but still a fun stop if you enjoy coffee with a twist and something a little different from the usual.
If you're fascinated by innovative coffee experiences, Big Short Coffee's use of Rachia Yirgacheffe beans is a highlight worth noting. Yirgacheffe coffee is well-known for its bright, floral notes and clean taste, providing a vibrant base for the nitro cold brew. The Up and Away drink creatively incorporates layers of passionfruit, orange, and jasmine-scented green tea, making it a refreshing and visually appealing choice. I found that the sugar balloon topping not only adds charm but also enhances the playful presentation, making the drink perfect for sharing on social media. Another gem on the menu is the Crema al Hojicha, a smooth and creamy coffee blend combining the nutty flavor of hojicha with pistachio and genmai meringue. This comforting beverage feels like a dessert in a cup—ideal for those who prefer a sweeter sip. The combination of textures and flavors makes it a satisfying choice after a casual stroll around Joo Chiat. If you appreciate specialty coffee shops in Singapore, particularly along Joo Chiat Road, Big Short Coffee stands out with its artistic menu and premium pricing justified by the unique flavor profiles and expert crafting. While the interaction could be enhanced to better reflect the creativity behind their menu, the experience is enjoyable and distinctive compared to other local cafes. For enthusiasts exploring other notable cafes nearby like Prairie by Craftsmen or Kōhī Roastery & Coffee Bar, Big Short Coffee’s Autumn menu offers a refreshing alternative with its specialty drinks. It’s a great spot to explore different coffee styles and enjoy a laid-back atmosphere with a twist of artistry.
