At the end of the month, what do restaurant owners have to check?

✅ the restaurant owner's month-end Checklist.

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At the end of the month, don't let it pass without these six checks!

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Who owns a restaurant? What should I do at the end of the month to keep the restaurant going without stumbling? 👇

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1️⃣. Czech sales, including months.

Look at the ups or downs compared to the previous month, which days are selling well / selling badly, and try to find out why to apply data to the next month's promotion activities.

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2️⃣ Food Cost Examination (COGS)

See if our food costs are too high compared to sales. This requires monthly updates.

If you order too high, you may need to check the stock if there is a lot of waste or order more than necessary.

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3️⃣ Czech stock.

See if there's a lot of raw materials left. There's a lot of stuff. Which stuff is near expiration.

Help plan next month's order more accurately.

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4️⃣ Summary of orders from suppliers

See if you buy things with anyone. Do you buy a lot? How much does it cost?

What information can be offered to offer deals or discounts? You can negotiate for value in the next round.

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5️⃣ Check the profit-loss menu.

Use the sales report on the system to see which menus sell well and which menus profit too much / too little.

Because most people might just look at sales and cost overview, but they don't go into each menu as a profit overview, but actually, there are some menus where raw materials fluctuate seasonally that month, secretly making us lose.

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6️⃣ Evaluation of branch / staff performance

If there are many fields, use a system to compare the sales and uses of each raw material.

Analyze who's doing well, where to improve to improve the team the next month.

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But where do these data check? There's a POS. Check only sales. How can the rest follow the tracks?

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📊 if you don't want to do these things manually every month.

Provide Food Market Hub, a procurement system for restaurants, help summarize costs, warehouses and order reports between suppliers, central and inter-branch kitchens in one system.

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Easier to work, reduce errors, save time, and more information to make decisions every month. Take a pile of bills at the end of each month to see everything easily through your own phone anywhere. Don't waste time in front of the store.

# Foodmarkethubth # Purchasing a restaurant # Backyard system # Restaurant # Restaurant owner