Why expand branches, even more loss

Why expand the branch? Why shoot loss ⁉️

Doing a restaurant without a "purchasing system"

Where did you leak money?

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📍 The first bakery case has five branches with a central kitchen.

Before using the procurement system.

📲 Order through LINE

📊 Stock Update via Google Sheet

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Scattered reports based on difficult tasks, misdelivery of lack of overload regularly.

As a result, the "latent cost" is full. 👇

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👩‍🍳 additional staff

# Before using the procurement system ❌

Someone must receive orders from all branches all day.

Someone must watch the stock.

Someone must check the bill.

Increase people = increase salaries

add job = add OT

Average 💸 about 15,000 baht / month

# After using the procurement system ✅

The Food Market Hub has a computational system, updates reports, updates orders from each branch automatically. It helps to keep reports in one system, easy to use, without hiring more staff or increasing duties, reducing errors, increasing staff efficiency.

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🚚 shipping costs escalate.

# Before using the procurement system ❌

Missed orders, failed delivery, repeated delivery, multiple delivery

Because the work is out of sync between the front branch and the middle kitchen

Difficult to communicate, do not update stock, must send one branch at a time, one cycle at a time.

Because the order didn't come together. Didn't see the big picture.

Average 💸 about 6,000 baht / month

# After using the procurement system ✅

The Food Market Hub combines orders from all branches into one system. The branch staff is easy to order. The central kitchen overview each branch. There is a product planning feature. Make branch delivery orders in time. Combine single branch delivery orders. Reduce miscommunication problems.

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🥐. Out of stock. Not ready for sale.

# Before using the procurement system ❌

Miscalculation. Not enough preparation.

Lost the opportunity to sell because it ran out before the day.

Can't catch the right way. Which branch sells well? Which branch is quiet?

Average 💸 about 7,500 baht / month

# After using the procurement system ✅

The Food Market Hub has a notifications system that is almost out of stock when reaching Par-Level. The manager, the employee, know before the item is out. The central kitchen can check how many products are left in stock. Now, the item should be filled. Now, the manager presses approval, can see the overview before ordering. The problem of not enough to sell, order, lack or excess.

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🗑️ Waste / stock exceeded

# Before using the procurement system ❌

The item expired first because the order was too much.

Order by last month, but this month leftovers bloom

Lost stuff. Waste before use.

Average 💸 about 9,000 baht / month

# After using the procurement system ✅

The Food Market Hub has a record of waste reports, staff records details, receivers, lacks, or breakdowns, expires, wastes, does not use, records everything in the system, includes waste costs, makes them visible to the problem, find a solution before they sink capital.

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📈 The cost of raw materials fluctuates.

# Before using the procurement system ❌

Make a cost report Total sales put a table in Excel

Many branches tie up the formula.

Can't find the bill backwards. Purchasing history.

Raw materials are priced up and down at any time.

Can't see the real cost overview

Average 💸 about 9,000 baht / month

# After using the procurement system ✅

The Food Market Hub has a Dashboard Purchasing Report and Table with Export. Forward include a PO. Make the account easy to use and see the annual, monthly, instant order history. Know what to buy, apply for promotions or bypass some seasons of high-end products. Compute the COGs of each menu in an updated way. Take information to run your store conveniently. Increase profit. Reduce costs.

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Total in one branch costs more than $558,000 a year. ‼️

But the purchase system from the Food Market Hub starts at $17,400 a year.

It will save more than 500,000 baht each!

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The Food Market Hub procurement system will help your restaurant.

✅ Combine all branches of procurement and cost data reports into one system.

✅ See the real-time procurement report.

✅ notify PAR-Level before it runs out.

✅ Waste Log Stock

✅, track employee work and approve orders easily via mobile.

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Surviving a restaurant in this era

Not to work harder.

But it needs to make the system work for more people.

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Special ❗️ only within this month. ❗️

Promotions for restaurants that are expanding branches

Restaurants with central kitchens and more than 2 branches

Chat now. 🔆 get more than 30% discount. 🔆

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Cost Control System Control Requires Food Market Hub

Purchasing system for restaurants. No. 1 choice for multi-store restaurant business with central kitchen and want to run central kitchen effectively. 🛒

👉 Interested in receiving Demo, Chat or LINE OA: @ foodmarkethubth

📞 065-807-9942

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# FoodMarketHub # Foodmarkethubth # Restaurant Purchasing # Backyard System # Expanding Branches # Reducing Cost # Increasing Profit # Restaurant Owners # Restaurant Managers # COGs # Central Kitchen # Multi Branches