Zack's French fries are too dangerous🍟
Hello, this is Takataku ♪
This time it's crispy outside
The inside is moist and fluffy, and the taste of potatoes is also
Dangerous fried potito 🍟
Ingredients and kitchen goods used in the video
▶ ︎ fanme.link / @ takataku
< Materials >
4 potatoes (270 g)
(New potatoes)
Water tablespoon 2
35g strong flour
15 g potato starch
1 / 4 teaspoon of baking powder (1 g)
A pinch of salt
1 / 2 teaspoon mayonnaise
Carbonated water 75cc
Frying oil
ketchup tablespoon 1.5
Worcestershire sauce tablespoon 1 / 2
1 / 2 teaspoon honey
1 / 2 teaspoon paprika powder
Grated garlic 1 cm (tube)
A little black pepper
How to make
① Wash the potatoes clean
Make a hole in the skin with a fork
Put it in a heat-resistant container and add water.
After 3 minutes, take it out and turn it over
Chin for another 3 minutes and stick a toothpick
② After cooling the softened potito
cut into wedges
③ Bread flour, potato starch, baking powder in a bowl
Add salt and mix quickly
Add mayonnaise and carbonated water and mix
④ Put clothes on the potito
Fry in 160 ℃ oil for 3 minutes
Pull it up and let it cool
⑤ Ketchup, Worcestershire sauce and honey in a heat-resistant container
Paprika powder, minced garlic
Mix black pepper well and microwave for 30 seconds at 600w
The sauce is ready
⑥ Cool the potito in 180 ℃ oil
Fry for 3 minutes and fry crispy
If you eat this with sauce, it's dangerous!
The outside is crunchy, but the inside is moist and fluffy
Please taste it!
"Highly rated if you think it looks delicious 👍
Thank you for subscribing to the channel 😋 "
~ Potato 🥔 ~
The world of Potito made by potato favorite food "Takataku"!
Sometimes I make something other than potito. Sometimes
Except for Potito, I'm mostly uploading it to sub-channels!
自宅でザクザク食感のフライド ポテトを作るポイントは、衣に強力粉と片栗粉、そしてベーキングパウダーを加えることです。これが衣をしっかりカリッと仕上げ、中はホクホクにしてくれます。 また、炭酸水を使うことで衣が軽くサクサクに。加熱時間も大切で、初めに160度でじっくり3分揚げてから一度冷まし、最後に180度で仕上げ揚げすると中まで火が通りやすく、食感のメリハリが出せます。 新じゃがを使う場合は、火の通りがよくなるよう皮にフォークで穴をあけてからレンジで加熱。つまようじがすっと刺さるくらいまで加熱すると、切った時に崩れにくくなり仕上がりがキレイになりますよ。 付け合わせのソースはケチャップをベースにウスターソース、はちみつ、にんにく、パプリカパウダー、ブラックペッパーを混ぜたオリジナル。甘みと酸味、スパイスのバランスが抜群で、ポテトとの相性もバッチリです。 私も何度も試作を重ねたこのレシピは、普通のフライドポテトとは一味違う食感と味わいを楽しめます。おうちカフェやおもてなしにも喜ばれる一品ですので、ぜひ挑戦してみてください！
