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Burnt face cheesecake

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... Read moreชีสเค้กหน้าไหม้ หรือ Basque Burnt Cheesecake ถือเป็นของหวานที่ได้รับความนิยมอย่างมากในช่วงหลายปีที่ผ่านมา โดยเฉพาะในหมู่คนที่ชอบรสชาติชีสเค้กที่ไม่หวานจัดมากและมีความเข้มข้นของครีมชีส ชีสเค้กหน้าไหม้นี้จะมีลักษณะเฉพาะคือผิวหน้านั้นจะไหม้เล็กน้อยเพื่อเพิ่มรสชาติและกลิ่นที่หอมกรุ่น เสิร์ฟคู่กับซอสสตรอเบอร์รี่และบลูเบอร์รี่นั้นช่วยเพิ่มความสดชื่นและความหวานอมเปรี้ยวที่สมดุลกันได้เป็นอย่างดี จากประสบการณ์ที่เคยได้ไปลิ้มลองชีสเค้กหน้าไหม้ที่ Take a Break Cafe Bangpu ร้านนี้ขึ้นชื่อเรื่องการทำชีสเค้กสไตล์ Basque ที่เนื้อเค้กนุ่มละมุนละไมมาก นอกจากนี้ยังมีซอสผลไม้สดที่ทำสดใหม่ทุกวัน ทำให้เมนูนี้กลายเป็นที่ชื่นชอบของหลายๆคนที่มาเยือนร้าน เพราะแม้จะเป็นชีสเค้กหน้าไหม้ที่ดูเรียบง่าย แต่กลับมีความหรูหราทางรสชาติและความลงตัวของส่วนผสมที่ดีที่สุด นอกจากรสชาติที่อร่อยแล้ว บรรยากาศของร้าน Take a Break Cafe Bangpu ยังเหมาะกับการนั่งพักผ่อนในวันหยุด มีมุมถ่ายรูปสวยๆ และบริการที่เป็นกันเอง ซึ่งเสริมให้ประสบการณ์การทานชีสเค้กครั้งนี้พิเศษยิ่งขึ้น หากคุณเป็นคอชีสเค้กและชื่นชอบเมนูของหวานที่มีความเป็นเอกลักษณ์ ไม่แนะนำให้พลาดชีสเค้กหน้าไหม้ของร้านนี้ค่ะ ความเข้มข้นของชีสเค้กผสานกับรสชาติเปรี้ยวหวานของซอสเบอร์รี่ที่สดใหม่ช่วยเพิ่มรสชาติให้โดดเด่นและน่าประทับใจอย่างแท้จริง

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Pumpkin Cheesecake Cookies
✨Ingredients ✨ Produce 1/2 cup Libby's pumpkin puree, canned Refrigerated 2 Egg yolks Baking & Spices 1 3/4 cups All-purpose flour 1/2 tsp Baking powder 1/2 tsp Baking soda 1 cup Brown sugar, light 3 1/2 tsp Pumpkin spice 1/2 tsp Salt 2 1/2 tsp Vanilla 7 tbsp White sugar, g
Cales🍃🍄🌾⚡️

Cales🍃🍄🌾⚡️

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