Tomato Milk Ramen

Detailed recipe is here 👇

Eating out quality for 300 yen!

Tomato Milk Ramen!

I don't feel guilty even if I drink up the soup

The new genre ramen was too 🍜

《 Materials 》

⚪ ︎ Chinese noodles 1 bag (35 yen)

⚪ ︎ 5 cherry tomatoes (100 yen)

⚪ ︎ 1 / 2 onion (30 yen)

⚪ ︎ 1 / 3 carrot (15 yen)

⚪ ︎ Olive oil table spoon 1 (10 yen)

⚪ ︎ Salt and pepper (3 yen)

⚪ ︎ 1 / 3 lemon (20 yen)

⚫ ︎ white soup tablespoon 2 (8 yen)

⚫ ︎ 1 teaspoon ketchup (3 yen)

⚫ ︎ Chicken soup soup spoon 1.5 (15 yen)

⚫ ︎ Ginger tube 3cm (3 yen)

⚫ ︎ Garlic tube 3cm (3 yen)

⚫ ︎ Water 100ml

⚫ Milk 200ml (40 yen)

◎ Small onion appropriate amount (15 yen)

Black pepper (5 yen)

《 How to make 》

① Cut onions, carrots, cherry tomatoes, and small onions into desired sizes. Cut about 1 / 3 of the lemon and reserve a lemon for decoration if necessary 🍋

② Stir-fry onions and carrots in olive oil first, add cherry tomatoes when cooked to some extent, and season with salt and pepper

③ Add ⚫ ︎ and boil Chinese noodles

④ Squeeze lemon juice and top with small green onions. Decorate as you like Sprinkle with lemon and black pepper 🤤

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Click here for other cancellation meals 💁🏻‍♀️

⇒ @ takuya _ gohan _

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# one _ pan Recipe for short time The Savings Recipe # easy # recipe # cooking