i had to try this, as a wonton/dumpling fan, i have to admit this is the best i have tried in SG! ⭐️ key factors i consider for wontons/dumplings: 1️⃣ skin wrapper thickness - i prefer thin ones, allowing the ingredients within to shine and pop through ‼️ 2️⃣ amount of filling - packed to t

from now till 31 jan 2026, lola's cafe has a 20% discount for members!! (u can sign up through the website for free!) i had this a few months ago and have been thinking about it every day since... and now im back, cravings satisfied 🤤🤤 i arrived arnd 1.30pm on a monday afternoon and it w

took economy class on SQ from SG-> HK i checked out the menu several days before the flight and didnt like the options unfortunately... so when it was time to do online check in 2 days before, i opted for the seafood meal ! -> i took a gamble that the meal would be something i would like

Macao 🥢PORK CHOP BUN juicy chicken chop sandwiched between fluffy bolo buns (there are bones in the chicken chop tho) & a fried egg, lettuce and their special sauce which ties everything together! this was so good we had to order another one 😛😁 🥢EGGLET this was your typical egglet and

these are my top 5 cafés of 2025 ‼️ and i absolutely love all of them and im sooo going to be back in 2026 1. crab cake benedict | LOLA's café Lola's Cafe 2. scallop rose malfadine | moonchild Moonchild special mention: golden karei don 3. crab linguine (lemon butter) | T

!! have to bookmark this cafe that served exceptional pastas and shockingly fresh and heartwarming tomato soup 🥰 i had the seafood puttanesca which was extremely flavourful ! the tomato sauce coated the al dante linguine nicely and was a perfect match with the fresh scallops and prawns! it was

went there to try the famous scallop rose mafaldine but will come back for both its golden karei don and the mafaldine🍴🍴🍴🍴🍴🍴😛😛😛😛 have not seen any reviews about this... golden karei don so here's mine! personally, i chose the mafaldine and my friend chose the golden karei don the seared