Easy Orange Coffee Cake
Ingredients:
• 1 tube (16.3 oz) refrigerated flaky biscuits (such as Grands)
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 2 teaspoons fresh orange zest
• 1/2 cup chopped pecans or walnuts, optional
• 1/2 cup powdered sugar (for the glaze)
• 2-3 tablespoons orange juice (for the glaze)
Directions:
• Preheat oven to 350°
• Grease a 9” round baking pan.
• Cut the raw biscuits into halves or quarters.
• Dip each piece in the melted butter.
• In a separate bowl, mix the sugar, orange zest, and nuts (if using).
• Toss the buttered biscuit pieces in the sugar mixture until coated.
• Layer the pieces in your prepared pan.
• Bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.
• While the cake bakes, whisk together the powdered sugar and orange juice.
• Pour the glaze over the warm cake so it soaks in.
If you’re looking to add a delightful twist to your morning coffee or afternoon tea, this easy orange coffee cake is a perfect choice. Using refrigerated flaky biscuits like Grands not only saves time but also gives a tender, flaky texture that mimics traditional coffee cakes without the fuss of making dough from scratch. One tip I’ve found helpful is to ensure you evenly coat each biscuit piece in the butter before tossing in the sugar and orange zest mixture. This step helps the sugar and zest stick better, offering a burst of citrus flavor in every bite. I like adding chopped pecans for that extra crunch, but walnuts work just as well—or you can skip the nuts for a simpler version. When baking, watch closely toward the end to get a beautifully golden crust without drying out the cake. The warm glaze made from powdered sugar and orange juice is the perfect finishing touch, soaking gently into the cake to create a moist, flavorful finish. Make sure to pour the glaze over the cake while it’s still warm for the best absorption. Personally, this recipe has become a favorite for weekend brunches because it’s quick and yields a moist, flavorful cake without heavy ingredients. You can even customize it by adding a touch of cinnamon or using blood orange zest for a unique flavor profile. It pairs wonderfully with a hot cup of coffee or a creamy latte, making it a truly comforting treat.