Ingredients: • 1 - 21 ounce can strawberry pie filling • 1 - 15.25 ounce box strawberry or white cake mix • 3/4 cup unsalted butter (1 1/2 sticks), melted Directions: • Preheat oven to 350° • Spray a 9x13 baking dish with nonstick cooking spray. • Dump the can strawberry pie filling into t

Ingredients: • 2 - 15 ounce cans fruit cocktail, in light syrup • 1 - 15.25 ounce box of yellow cake mix • 2 large eggs Directions: • Preheat oven to 350° • Spray a 9x13 inch baking dish with nonstick cooking spray. • Drain the juice from the fruit cocktail cans and set the juice aside. Y

Ingredients: • 2 cups Almond Flour - (Use ultra-fine blanched almond flour for best results) • 1/2 cup Maple Syrup • 2/3 cup Chocolate Chips Directions: • Preheat oven to 350° • Line a cookie sheet with parchment paper and lightly oil the paper with nonstick cooking spray to prevent the co

Ingredients: • 1 - 9.25 ounce bag large Frito’s Corn Chips • 3 - 15 ounce cans chili • 1 cup shredded cheddar cheese Directions: • Preheat oven to 350° • Spray 13x9 baking dish with nonstick cooking spray. • Dump and spread Frito’s in the bottom of your baking dish. • Spread the chili o

Ingredients: • 6 skin-on, bone-in chicken thighs • McCormick Grill Mates Coarse Black Pepper & Flake Salt Grilling Seasoning, to taste • 1 pinch garlic powder, or to taste Directions: • Preheat oven to 475° • Set a wire rack inside a broiler pan or baking pan. • Pat chicken thighs dry

Ingredients: • 2 cups heavy whipping cream, cold • 1 14 ounce jar caramel sauce • 1/4-1/2 teaspoon salt (depending on the saltiness you prefer) Directions: • In a large bowl, place cold heavy whipping cream. Whip to stiff peaks. • Add the caramel sauce & salt, and whisk on low speed unt

Ingredients: • 1 cup peanut butter (creamy or crunchy) • 3/4 cup granulated sugar • 1 large egg Directions: • Preheat oven to 350° • Line a baking sheet with parchment paper. • Combine the peanut butter, sugar, and egg in a bowl until smooth. • Roll dough into 1” balls, and place on the

Ingredients: • 1 20 ounce can unsweetened crushed pineapple in juice • 1 - 16 ounce box angel food cake mix • 8 ounce tub frozen whipped topping, thawed Directions: • Preheat oven to 350° • In a large mixing bowl, beat angel food cake mix and crushed pineapple with juice over medium-low spe

Ingredients: • 4 to 6 boneless skinless chicken breasts • 1/2 cup brown sugar • 1 - 0.7 ounce packet Italian dressing mix (DO NOT prepare dressing) Directions: • Preheat oven to 425º • Line a 9×13-inch baking pan with aluminum foil. • Combine the brown sugar and Italian dressing mix. • C

Ingredients: • 1 cup smooth peanut butter • 1/2 cup pure maple syrup • 2 cups rolled oats Directions: • Line a baking sheet with parchment paper & set aside. • In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. • Heat in 20-second incr

Ingredients: • 2 ripe bananas + additional for topping • 4 large eggs • 1/2 cup all-purpose flour Directions: • In a medium bowl, mash the bananas using a fork until you achieve a banana paste-like texture. • Add the eggs to the bowl, and whisk them with a fork until they’re mixed with the

Ingredients: • 1 - 18 ounce jar peanut butter • 1 - 14.3 ounces graham crackers, broken into rectangles • 1 1/2 pounds milk chocolate candy coating, coarsely chopped Directions: • Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. • Top with remaining crackers.

Ingredients: • 1 package fudge brownie mix (13x9-inch pan size) • 48 striped or milk chocolate kisses • Powdered sugar Directions: • Preheat oven to 350° • Using a miniature muffin pan, line miniature muffin cups with paper liners. • Prepare brownie mix according to package directions for

Ingredients: CAKE • 1 - 15.25 ounce box white cake mix • 1 - 3.4 ounce box pistachio instant pudding • 3 large eggs • 1 cup vegetable oil (yes, 1 cup) • 1 cup cold milk • Green food coloring FROSTING • 1 - 3.4 ounce box pistachio instant pudding • 1/2 cup milk • 8 ounce tub frozen w

Ingredients: • 1/4 cup granulated sugar • 2 tablespoons all-purpose flour • 1 teaspoon cinnamon • 2 - 8 ounce (8 count each) cans refrigerated original crescent rolls • 16 large marshmallows • 1/4 cup butter or margarine, melted GLAZE • 1/2 cup powdered sugar • 1/2 teaspoon vanilla • 2

Ingredients: • 1 WHITE cake, prepared & baked according to package directions & cooled completely • 2 - 3.4 ounce boxes banana INSTANT pudding & pie filling, prepared according to package directions • 3 - 4 bananas, sliced • 8 ounces whipped topping • Diced walnuts, for topping

Ingredients: CRUST • 1 1/2 cups graham cracker crumbs • 2 tablespoons granulated sugar • 1 tablespoon brown sugar, packed • 7 tablespoons butter, melted FILLING • 2 - 8 ounce blocks cream cheese, softened to room temperature • 1 cup powdered sugar • 1 teaspoon vanilla extract • 2 tea

Ingredients: • 1 box devil’s food cake mix • 1 can cherry pie filling • 2 large eggs Directions: • Preheat oven to 350° • Spray 12 muffin cups with nonstick cooking spray. • In bowl, combine cake mix and eggs. • Add the pie filling and combine. You will want to break up the cherries a l

Ingredients: COOKIES • 1 - 15.25 ounce box of pineapple cake mix • 1 - 3.4 ounce box of instant vanilla pudding mix • 1/2 cup of unsalted butter • 2 large eggs, room temperature GLAZE • 1 cup of powdered sugar • 1 tablespoon of pineapple juice • 1 tablespoon of milk • 1/4 teaspoon of

Ingredients: CRUST/CRUMB MIXTURE • 2 cups all purpose flour • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1 cup butter + 1 tablespoon for greasing the baking dish (room temperature) FILLING • 2 cups ricotta cheese • 3/4 cup granulated sugar • 4 large eggs • 1 teaspoon vanilla extra