鸡1只 — 1 whole chicken 盐1茶匙 — 1 tsp salt 姜10克 — 10g ginger 蒜头3粒 — 3 cloves garlic 蒸30分钟 — Steam for 30 minutes 麻油2汤匙 — 2 tbsp sesame oil 酱青2汤匙 — 2 tbsp light soy sauce 塗在蒸好的鸡外皮 — Brush over the steamed chicken skin 鸡饭 Chicken Rice 米4杯 — 4 cups rice 鸡汤（蒸好的鸡汤加水）4杯 — 4 cups chicken stock (ste

鱼1条 Whole fish 1 姜15克切丝 15g ginger, julienned 蒜2粒切碎 2 cloves garlic, minced 调味：Seasoning: 胡椒粉少许 A pinch of white pepper 鱼露1茶匙 1 tsp fish sauce 酱青1/2汤匙 1/2 tbsp light soy sauce 油1/2汤匙 1/2 tbsp cooking oil 水50ml 50ml water

冬粉虾 Glass Noodles with Prawns 冬粉100克 Glass noodles 100g 虾8只（虾头备用） 8 prawns (reserve the prawn heads) 苏冬1条 1 squid 姜20克切碎 20g ginger, chopped 蒜头2粒切碎 2 cloves garlic, chopped 小洋葱2粒切碎 2 shallots, chopped 青葱1条 1 stalk spring onion, chopped 辣椒1条 1 chili, sliced 调味： Seasoning: 蚝油1汤匙 1 tbsp oyst

自发面粉200克 Self-raising flour 200g 木薯粉1汤匙 Tapioca flour 1 tablespoon 盐1茶匙 Salt 1 teaspoon 糖1茶匙 Sugar 1 teaspoon 胡椒粉½茶匙 Pepper ½ teaspoon 鸡蛋1粒 1 Egg 油1汤匙 Oil 1 tablespoon 水220毫升 Water 220ml 小白虾400克 White shrimp 400g 青葱2棵，切粒 2 stalks spring onion, diced

面团 Dough 粘米粉 Rice flour — 300g 金飞人木薯粉 Tapioca flour — 65g 滚热水 Boiling hot water — 500ml 油 Oil — 50ml 水 Water — 50ml 盐 Salt — 1 tsp 沙葛馅料 Mang Guang Filling 沙葛（切丝）Mang Guang / Jicama, shredded — 2个 虾米（切粒）Dried shrimp, diced — 50g 蒜头（切碎）Garlic, minced — 3粒 盐 Salt — ½ tsp 糖 Sugar — ½ tsp

材料 Ingredients 250g 自发面粉 (Self Raising Flour) 120g 白糖 (Sugar) 50g 玉米油 (Corn Oil) 230g 清水 (Water) 1包任选二合一咖啡粉 (1 packet of any 2-in-1 coffee powder of your own choice)

@tasteofhome.sg: Ingredients 配料 米粉250g — Rice vermicelli 250g 包菜200g — Cabbage 200g 红萝卜50g — Carrot 50g 红烧扣肉1礶 — 1 can braised pork belly 辣椒1条切丝 — 1 chili, sliced 蒜头2粒 — 2 cloves garlic 酱油2汤匙 — 2 tbsp soy sauce 蚝油1汤匙 — 1 tbsp oyster sauce 胡辣粉1/4茶匙 — 1/4 tsp pepper powder

Ingredients 配料 鱼3片 — 3 slices fish 羊角豆8条 — 8 pieces okra 大洋葱1粒 — 1 large onion 蕃茄1粒 — 1 tomato 香茅1支 — 1 stalk lemongrass 辣椒糊50g — 50g chili paste 蒜头4粒 — 4 cloves garlic 小洋葱8粒 — 8 shallots 姜10克 — 10g ginger 亞参膏1汤匙 — 1 tablespoon tamarind paste 酱青1汤匙 — 1 tablespoon light soy sauce 糖2荼匙 —

Ingredients 配料: 200g Cabbage 200克包菜 50g Carrot 50克 红萝卜 300g Prawn 300克 虾 Mixture 粉浆： 200g Self-raising flour 200克 自面粉 1 tablespoon Tapioca flour 1汤匙 木薯粉 1 Egg 1粒 鸡蛋 ½ teaspoon Pepper ½茶匙 胡椒粉 1 teaspoon Salt 1茶匙盐 1 teaspoon Sugar 1茶匙糖 220ml Water 220毫升水 1 teaspoon Oil 1茶匙油

@tasteofhome.sg: Ingredients 配料： 350g Yam, strips & cubes 300克 芋头，切条和粒 500ML Water 500毫升 水 50g Dried shrimp, minced 50 克 虾米 5 Small red onions, slices 5粒 小洋葱，切片 ½ teaspoon Pepper ½ 茶匙 胡椒粉 1/4 teaspoon Five spice powder 1/4茶匙 五香粉 ½ tablespoon Light soy sauce ½汤匙 酱青 Flour Mixture: 50g Ta